Stavross 20,276 Posted March 4 Report Share Posted March 4 Leg of mince tonight with some creamy mash 8 Quote Link to post Share on other sites
shaaark 11,730 Posted March 4 Report Share Posted March 4 3 minutes ago, Stavross said: Leg of mince tonight with some creamy mash Too much meat. What's wrong with you lately?! 1 Quote Link to post Share on other sites
Greyman 33,919 Posted March 4 Report Share Posted March 4 And the finished dish very nice taste’s Thai but with a stew like consistently 6 Quote Link to post Share on other sites
ditchman 4,235 Posted March 4 Report Share Posted March 4 52 minutes ago, Greyman said: And the finished dish very nice taste’s Thai but with a stew like consistently was it a bit hot ? 1 Quote Link to post Share on other sites
Greyman 33,919 Posted March 5 Report Share Posted March 5 11 hours ago, ditchman said: was it a bit hot ? No mate lot of flavour but nice heat I’m a bit of a girl with heat madras would be my upper limit Quote Link to post Share on other sites
ditchman 4,235 Posted March 5 Report Share Posted March 5 post war scran....no foreighn herbs and spices...used lots of sweet chestnuts in loaf and sprouts with pepper and butter this was seriously lush...will have more tomorrow with chips and gravy... 8 Quote Link to post Share on other sites
mel b 4,833 Posted March 5 Report Share Posted March 5 5 minutes ago, ditchman said: post war scran....no foreighn herbs and spices...used lots of sweet chestnuts in loaf and sprouts with pepper and butter this was seriously lush...will have more tomorrow with chips and gravy... I'd be all over that mate. 1 Quote Link to post Share on other sites
Franks dad 3,281 Posted March 5 Report Share Posted March 5 2 hours ago, ditchman said: post war scran....no foreighn herbs and spices...used lots of sweet chestnuts in loaf and sprouts with pepper and butter this was seriously lush...will have more tomorrow with chips and gravy... What is it ditch ? Quote Link to post Share on other sites
Arry 26,871 Posted March 5 Report Share Posted March 5 Wifey did loin pork chops with some home made potato croquettes. Cheers Arry 6 Quote Link to post Share on other sites
ditchman 4,235 Posted March 5 Report Share Posted March 5 42 minutes ago, Franks dad said: What is it ditch ? a meatloaf done in a dutch oven (which keeps it very moist)....unlike other meatloaf recipes which are cooked in a tin like a bread loaf and can be a bit dry 2 Quote Link to post Share on other sites
Stavross 20,276 Posted March 5 Report Share Posted March 5 Toad in da hole again tonight, off for a lay on the bales now to keep my eye on the lambs 5 Quote Link to post Share on other sites
ditchman 4,235 Posted March 5 Report Share Posted March 5 1 hour ago, Stavross said: Toad in da hole again tonight, off for a lay on the bales now to keep my eye on the lambs you intend to keep your eyes open ??? Quote Link to post Share on other sites
Stavross 20,276 Posted March 5 Report Share Posted March 5 16 minutes ago, ditchman said: you intend to keep your eyes open ??? Probably not because these bale are warm Quote Link to post Share on other sites
chartpolski 29,734 Posted March 6 Author Report Share Posted March 6 Pheasant breast with spring onion and mayonnaise pitta bread sandwich; Cheers. 6 Quote Link to post Share on other sites
Stavross 20,276 Posted March 6 Report Share Posted March 6 Bit of chicken pasta for dinner today, think I’m going to make a chicken and leek pie for tea in a bit, it’s a shame I’m going back to work tomorrow, I like just pottering around, while Mrs Stav is at work 4 Quote Link to post Share on other sites
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