Lenmcharristar 10,572 Posted Wednesday at 20:59 Report Share Posted Wednesday at 20:59 13 hours ago, Leo Sayer said: Everyday we have a special pie ! And every Wednesday is lamb mint and mushy pea pie day Smashing 2 1 Quote Link to post Share on other sites
Greyman 33,720 Posted Thursday at 08:33 Report Share Posted Thursday at 08:33 11 hours ago, mitre said: Ok once in a while but fish and chips can be costly depending what chip shop There’s a good one near me the bags of chips are big enough to feed three so I only need two bags between 3 adults and 2 children I could pm you the address if your hungry Quote Link to post Share on other sites
dytkos 18,303 Posted Thursday at 09:43 Report Share Posted Thursday at 09:43 Gammon steak dinner Cheers, D. 9 3 Quote Link to post Share on other sites
Bendigo 2,068 Posted Thursday at 11:01 Report Share Posted Thursday at 11:01 I do like a good gammon with egg and pineapple Ullapool fish and chips 9 Quote Link to post Share on other sites
mitre 533 Posted Thursday at 18:24 Report Share Posted Thursday at 18:24 I think the chips will be very cold if they reacted ours warm them up in the oven for the next day Quote Link to post Share on other sites
Stavross 20,059 Posted Thursday at 20:07 Report Share Posted Thursday at 20:07 Not sure what you’d call this, it’s like a chicken curry without the spice, load of garlic, thyme and pepper, it was nice 2 Quote Link to post Share on other sites
Arry 26,676 Posted Friday at 17:01 Report Share Posted Friday at 17:01 Bought a fair size bit of Cod for Wifey and me. Did the ginger beer batter then covered in panko bread crumbs with triple cook chunky chips. Cheers Arry 3 1 Quote Link to post Share on other sites
Greyman 33,720 Posted Friday at 17:59 Report Share Posted Friday at 17:59 Sorry to be boring but this is the buzz lol just back from a liquid lunch 10 mins later munching this 5 1 Quote Link to post Share on other sites
waltjnr 8,563 Posted Friday at 18:27 Report Share Posted Friday at 18:27 Ive gotta get on these naan pizzas 1 Quote Link to post Share on other sites
Bendigo 2,068 Posted Friday at 18:52 Report Share Posted Friday at 18:52 58 minutes ago, Greyman said: Sorry to be boring but this is the buzz lol just back from a liquid lunch 10 mins later munching this I don't do pizza but that actually looks ok 1 Quote Link to post Share on other sites
ditchman 4,152 Posted Friday at 20:25 Report Share Posted Friday at 20:25 forthcoming attractions bought a roll of brisket off the co-op eat now or die shelf....it looked very aenemic...and not well hung like me...so i rolled it in english dried herbs and black pepper and maldon salt...put it on a rack in the fridge and forgot about it for a few days cut it into 3 this evening...and it looks good colour and smells nice will do 3 recipes 1. malasian curry with spuds (slow cooker) 2. Hungarian goulash (slow cooker) 3. beef casserole/stew....with red wine spuds carrots onions etc..(slow cooker) looking forward to this next week 5 Quote Link to post Share on other sites
mitre 533 Posted Friday at 21:10 Report Share Posted Friday at 21:10 Our youngest brother has done 2 cheese and onion and potato pies gone mad on this now no curry as they are in the fridge boxed up Quote Link to post Share on other sites
Stavross 20,059 Posted Friday at 21:41 Report Share Posted Friday at 21:41 Chicken jalfrezi for me and chicken, leek and mushroom in a white wine and cream sauce for Mrs Stav 5 Quote Link to post Share on other sites
Stavross 20,059 Posted 23 hours ago Report Share Posted 23 hours ago Got two lovely cod loins today, thought I’d do them with some creamy mash, Mrs Stav wanted it in breadcrumbs and as I don’t live in a democracy, breadcrumbs it was ( criminal to do this to cod loin ) 5 Quote Link to post Share on other sites
Stavross 20,059 Posted 5 hours ago Report Share Posted 5 hours ago We have a guest today so we have to be a bit more civilised today, no piling it high, chicken was on the menu 1 3 Quote Link to post Share on other sites
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