mel b 4,481 Posted Friday at 19:05 Report Share Posted Friday at 19:05 4 minutes ago, ditchman said: spagetti ragu........i dry my spag off so the sauce sticks better..... That'll do nicely . Quote Link to post Share on other sites
Bendigo 1,533 Posted Saturday at 10:15 Report Share Posted Saturday at 10:15 5 2 Quote Link to post Share on other sites
Arry 26,042 Posted Saturday at 10:47 Report Share Posted Saturday at 10:47 Mate dropped round couple brace of Partridge last night. Two for the freezer. Two for tonight. Cheers Arry. 13 2 Quote Link to post Share on other sites
ditchman 3,907 Posted Saturday at 11:33 Report Share Posted Saturday at 11:33 1 hour ago, Bendigo said: Tell you what......im surprised..that looks really tasty combination 1 Quote Link to post Share on other sites
ditchman 3,907 Posted Saturday at 11:34 Report Share Posted Saturday at 11:34 46 minutes ago, Arry said: Mate dropped round couple brace of Partridge last night. Two for the freezer. Two for tonight. Cheers Arry. did you keep the lights for gravy ? Quote Link to post Share on other sites
Arry 26,042 Posted Saturday at 12:39 Report Share Posted Saturday at 12:39 1 hour ago, ditchman said: did you keep the lights for gravy ? Was going to Ditch but changed my mind and fed them to the ferrets. Cheers Arry 1 Quote Link to post Share on other sites
Franks dad 2,877 Posted Saturday at 18:16 Report Share Posted Saturday at 18:16 5 hours ago, Arry said: Was going to Ditch but changed my mind and fed them to the ferrets. Cheers Arry I’d have gave the whole bird to the ferrets … turkey is the most exotic I’d go bird wise …. 3 1 Quote Link to post Share on other sites
Arry 26,042 Posted Saturday at 18:21 Report Share Posted Saturday at 18:21 4 minutes ago, Franks dad said: I’d have gave the whole bird to the ferrets … turkey is the most exotic I’d go bird wise …. I like Partridge FD not fond of Pheasant though. Cheers Arry 1 Quote Link to post Share on other sites
mackem 30,936 Posted Saturday at 18:23 Report Share Posted Saturday at 18:23 5 minutes ago, Franks dad said: I’d have gave the whole bird to the ferrets … turkey is the most exotic I’d go bird wise …. Try guinea fowl curry,you might like it. 2 1 Quote Link to post Share on other sites
Franks dad 2,877 Posted Saturday at 18:35 Report Share Posted Saturday at 18:35 Is there a certain way Guinea fowl is curried Mack ? Don’t do Indian curry at all . Quote Link to post Share on other sites
Franks dad 2,877 Posted Saturday at 18:36 Report Share Posted Saturday at 18:36 3 Quote Link to post Share on other sites
gnipper 6,999 Posted Saturday at 18:48 Report Share Posted Saturday at 18:48 11 minutes ago, Franks dad said: Is there a certain way Guinea fowl is curried Mack ? Don’t do Indian curry at all . You wouldn't like my tea then, Dopiaza home made from scratch. Possibly my best one yet and I'm not risking the shining lights from the curry house. 8 1 1 Quote Link to post Share on other sites
shaaark 11,631 Posted Saturday at 18:54 Report Share Posted Saturday at 18:54 16 minutes ago, Franks dad said: careful, F d, those beans are looking perilously close to that mash!! Quote Link to post Share on other sites
Franks dad 2,877 Posted Saturday at 18:56 Report Share Posted Saturday at 18:56 Just now, shaaark said: careful, F d, those beans are looking perilously close to that mash!! They’re well contained…. Full risk assessment undertaken before hand 1 Quote Link to post Share on other sites
Franks dad 2,877 Posted Saturday at 18:58 Report Share Posted Saturday at 18:58 8 minutes ago, gnipper said: You wouldn't like my tea then, Dopiaza home made from scratch. Possibly my best one yet and I'm not risking the shining lights from the curry house. Looks banging mate , but my baby palette wouldn’t handle it … I’m a creature of habit … 1 Quote Link to post Share on other sites
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