mel b 4,596 Posted December 12 Report Share Posted December 12 4 minutes ago, ditchman said: spagetti ragu........i dry my spag off so the sauce sticks better..... That'll do nicely . Quote Link to post Share on other sites
Bendigo 1,598 Posted December 13 Report Share Posted December 13 5 2 Quote Link to post Share on other sites
Arry 26,133 Posted December 13 Report Share Posted December 13 Mate dropped round couple brace of Partridge last night. Two for the freezer. Two for tonight. Cheers Arry. 13 2 Quote Link to post Share on other sites
ditchman 3,931 Posted December 13 Report Share Posted December 13 1 hour ago, Bendigo said: Tell you what......im surprised..that looks really tasty combination 1 Quote Link to post Share on other sites
ditchman 3,931 Posted December 13 Report Share Posted December 13 46 minutes ago, Arry said: Mate dropped round couple brace of Partridge last night. Two for the freezer. Two for tonight. Cheers Arry. did you keep the lights for gravy ? Quote Link to post Share on other sites
Arry 26,133 Posted December 13 Report Share Posted December 13 1 hour ago, ditchman said: did you keep the lights for gravy ? Was going to Ditch but changed my mind and fed them to the ferrets. Cheers Arry 1 Quote Link to post Share on other sites
Franks dad 3,024 Posted December 13 Report Share Posted December 13 5 hours ago, Arry said: Was going to Ditch but changed my mind and fed them to the ferrets. Cheers Arry I’d have gave the whole bird to the ferrets … turkey is the most exotic I’d go bird wise …. 3 1 Quote Link to post Share on other sites
Arry 26,133 Posted December 13 Report Share Posted December 13 4 minutes ago, Franks dad said: I’d have gave the whole bird to the ferrets … turkey is the most exotic I’d go bird wise …. I like Partridge FD not fond of Pheasant though. Cheers Arry 1 Quote Link to post Share on other sites
mackem 30,960 Posted December 13 Report Share Posted December 13 5 minutes ago, Franks dad said: I’d have gave the whole bird to the ferrets … turkey is the most exotic I’d go bird wise …. Try guinea fowl curry,you might like it. 2 1 Quote Link to post Share on other sites
Franks dad 3,024 Posted December 13 Report Share Posted December 13 Is there a certain way Guinea fowl is curried Mack ? Don’t do Indian curry at all . Quote Link to post Share on other sites
Franks dad 3,024 Posted December 13 Report Share Posted December 13 3 Quote Link to post Share on other sites
gnipper 7,030 Posted December 13 Report Share Posted December 13 11 minutes ago, Franks dad said: Is there a certain way Guinea fowl is curried Mack ? Don’t do Indian curry at all . You wouldn't like my tea then, Dopiaza home made from scratch. Possibly my best one yet and I'm not risking the shining lights from the curry house. 8 1 1 Quote Link to post Share on other sites
shaaark 11,663 Posted December 13 Report Share Posted December 13 16 minutes ago, Franks dad said: careful, F d, those beans are looking perilously close to that mash!! Quote Link to post Share on other sites
Franks dad 3,024 Posted December 13 Report Share Posted December 13 Just now, shaaark said: careful, F d, those beans are looking perilously close to that mash!! They’re well contained…. Full risk assessment undertaken before hand 1 Quote Link to post Share on other sites
Franks dad 3,024 Posted December 13 Report Share Posted December 13 8 minutes ago, gnipper said: You wouldn't like my tea then, Dopiaza home made from scratch. Possibly my best one yet and I'm not risking the shining lights from the curry house. Looks banging mate , but my baby palette wouldn’t handle it … I’m a creature of habit … 1 Quote Link to post Share on other sites
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