What's cooking?

[Arry 25,526]

1 hour ago, Whispering Whiskey 66 said:

Helllo Arry, your food looks lovely what ever you make, anychance you could shed some light on how ye made this and ingredients etc. I would love to try and have a go. Looks delicious. Thank you 

Where do I start mate. I actually de-boned a half a lamb shoulder, removed a lot of the fat and cubed the meat froze half. You could use just cubed lamb. Could use Chicken, Rabbit, Venison, Pheasant any game really.

I browned the cubed Lamb in a frying pan.

Chopped a medium onion up quite small and fried that up till soft.

I put some chicken stock and water into a saucepan and on the heat.

I chopped  Swede, Carrots, Cauliflower at about the same size. 

I used a potato like a new potato or salad potato that doesn't fall apart. Yes and mushrooms. Any veg you might have.

Put every thing in the saucepan, I then added some frozen Sprouts.

You could add a stock cube, I didn't this time. Fried off about 3 sliced garlic cloves then added them with a load of Black Pepper and used Soy sauce to season instead of salt. 

Simmer for an hour or so.

About 5 minutes before you serve up add a hand full of Frozen Peas.

The Bread is Morrisons Granary uncut loaf with a lashing of butter.

Hope this helps.

Cheers Arry

 

Edited yesterday at 18:59 by Arry

[Whispering Whiskey 66 1,241]

4 minutes ago, Arry said:

Where do I start mate. I actually de-boned a half a lamb shoulder, removed a lot of the fat and cubed the meat froze half. You could use just cubed lamb. Could use Chicken, Rabbit, Venison, Pheasant any game really.

I browned the cubed Lamb in a frying pan.

Chopped a medium onion up quite small and fried that up till soft.

I put some chicken stock and water into a saucepan and on the heat.

I chopped  Swede, Carrots, Cauliflower at about the same size. 

Put every thing in the saucepan, I then added some frozen Sprouts.

You could add a stock cube, I didn't this time. Fried off about 3 sliced garlic cloves then added them with a load of Black Pepper and used Soy sauce to season instead of salt. 

Simmer for an hour or so.

About 5 minutes before you serve up add a hand full of Frozen Peas.

The Bread is Morrisons Granary uncut loaf with a lashing of butter.

Hope this helps.

Cheers Arry

 

Cheers Arry. I appreciate the time taken for the recipe information. I will give this ago the weekend.

[shaaark 11,535]

10 minutes ago, Arry said:

Where do I start mate. I actually de-boned a half a lamb shoulder, removed a lot of the fat and cubed the meat froze half. You could use just cubed lamb. Could use Chicken, Rabbit, Venison, Pheasant any game really.

I browned the cubed Lamb in a frying pan.

Chopped a medium onion up quite small and fried that up till soft.

I put some chicken stock and water into a saucepan and on the heat.

I chopped  Swede, Carrots, Cauliflower at about the same size. 

Put every thing in the saucepan, I then added some frozen Sprouts.

You could add a stock cube, I didn't this time. Fried off about 3 sliced garlic cloves then added them with a load of Black Pepper and used Soy sauce to season instead of salt. 

Simmer for an hour or so.

About 5 minutes before you serve up add a hand full of Frozen Peas.

The Bread is Morrisons Granary uncut loaf with a lashing of butter.

Hope this helps.

Cheers Arry

 

No spuds, Arry?

[jeemes 5,449]

Roast Beef yesterday from our local butcher, very nice it was. 

[Whispering Whiskey 66 1,241]

4 minutes ago, shaaark said:

No spuds, Arry?

A think he forgot them along with it looks like mushrooms in there. either way the main recipe was there, that will do me.

[Arry 25,526]

19 minutes ago, shaaark said:

No spuds, Arry?

Bugger yes mate.

I used my own second early spuds as the don't fall apart.

Will go back and edit.

Cheers Arry

[Arry 25,526]

21 minutes ago, Whispering Whiskey 66 said:

A think he forgot them along with it looks like mushrooms in there. either way the main recipe was there, that will do me.

Bugger what am I like Lol. Yes mushrooms, also and good squirt of Tomato puree.

[Daniel cain 49,646]

Baps with salted butter....

[shaaark 11,535]

1 hour ago, Arry said:

Bugger yes mate.

I used my own second early spuds as the don't fall apart.

Will go back and edit.

Cheers Arry

I like that you put sprouts in, Arry.

Me and the mrs love sprouts, and quite often put em in our stews, along with a bit if celery.

[Arry 25,526]

24 minutes ago, shaaark said:

I like that you put sprouts in, Arry.

Me and the mrs love sprouts, and quite often put em in our stews, along with a bit if celery.

Nooooooo I hate Celery, also I cant stand Parsnips Lol.

But would go well in a stew if you like them.

Cheers Arry

 

[shaaark 11,535]

45 minutes ago, Arry said:

Nooooooo I hate Celery, also I cant stand Parsnips Lol.

But would go well in a stew if you like them.

Cheers Arry

 

You don't like celery?!!

Arry, and I mean this with the utmost respect of your culinary knowledge etc, you do know that cooked/stewed celery tastes very different to raw celery?

Either way, we all have our own likes/preferences etc, and I love celery, cooked or raw, and often eat it raw, sometimes dipped in a little salt and pepper.

[jeemes 5,449]

6 minutes ago, shaaark said:

You don't like celery?!!

Arry, and I mean this with the utmost respect of your culinary knowledge etc, you do know that cooked/stewed celery tastes very different to raw celery?

Either way, we all have our own likes/preferences etc, and I love celery, cooked or raw, and often eat it raw, sometimes dipped in a little salt and pepper.

Celery smells lovely cooking in a stew, as do leeks.

[Arry 25,526]

Yeah I do know Celery tastes different cooked but I still don't like it nor does Wifey. 

Leeks I like and grow them but didn't use them this time as I used a lot of onion.

Celery raw to me tastes like petrol lol.

Cheers Arry

[jeemes 5,449]

Spot the supermarket egg?

[ditchman 3,721]

belly porc cabbage....plain noodles ginger and lemon zest and homemade cooking sauce (chilli)

 

Edited 7 hours ago by ditchman