Arry 26,117 Posted October 27 Report Share Posted October 27 (edited) 1 hour ago, Whispering Whiskey 66 said: Helllo Arry, your food looks lovely what ever you make, anychance you could shed some light on how ye made this and ingredients etc. I would love to try and have a go. Looks delicious. Thank you Where do I start mate. I actually de-boned a half a lamb shoulder, removed a lot of the fat and cubed the meat froze half. You could use just cubed lamb. Could use Chicken, Rabbit, Venison, Pheasant any game really. I browned the cubed Lamb in a frying pan. Chopped a medium onion up quite small and fried that up till soft. I put some chicken stock and water into a saucepan and on the heat. I chopped Swede, Carrots, Cauliflower at about the same size. I used a potato like a new potato or salad potato that doesn't fall apart. Yes and mushrooms. Any veg you might have. Put every thing in the saucepan, I then added some frozen Sprouts. You could add a stock cube, I didn't this time. Fried off about 3 sliced garlic cloves then added them with a load of Black Pepper and used Soy sauce to season instead of salt. Simmer for an hour or so. About 5 minutes before you serve up add a hand full of Frozen Peas. The Bread is Morrisons Granary uncut loaf with a lashing of butter. Hope this helps. Cheers Arry Edited October 27 by Arry 2 1 Quote Link to post Share on other sites
Whispering Whiskey 66 1,291 Posted October 27 Report Share Posted October 27 4 minutes ago, Arry said: Where do I start mate. I actually de-boned a half a lamb shoulder, removed a lot of the fat and cubed the meat froze half. You could use just cubed lamb. Could use Chicken, Rabbit, Venison, Pheasant any game really. I browned the cubed Lamb in a frying pan. Chopped a medium onion up quite small and fried that up till soft. I put some chicken stock and water into a saucepan and on the heat. I chopped Swede, Carrots, Cauliflower at about the same size. Put every thing in the saucepan, I then added some frozen Sprouts. You could add a stock cube, I didn't this time. Fried off about 3 sliced garlic cloves then added them with a load of Black Pepper and used Soy sauce to season instead of salt. Simmer for an hour or so. About 5 minutes before you serve up add a hand full of Frozen Peas. The Bread is Morrisons Granary uncut loaf with a lashing of butter. Hope this helps. Cheers Arry Cheers Arry. I appreciate the time taken for the recipe information. I will give this ago the weekend. 1 Quote Link to post Share on other sites
shaaark 11,657 Posted October 27 Report Share Posted October 27 10 minutes ago, Arry said: Where do I start mate. I actually de-boned a half a lamb shoulder, removed a lot of the fat and cubed the meat froze half. You could use just cubed lamb. Could use Chicken, Rabbit, Venison, Pheasant any game really. I browned the cubed Lamb in a frying pan. Chopped a medium onion up quite small and fried that up till soft. I put some chicken stock and water into a saucepan and on the heat. I chopped Swede, Carrots, Cauliflower at about the same size. Put every thing in the saucepan, I then added some frozen Sprouts. You could add a stock cube, I didn't this time. Fried off about 3 sliced garlic cloves then added them with a load of Black Pepper and used Soy sauce to season instead of salt. Simmer for an hour or so. About 5 minutes before you serve up add a hand full of Frozen Peas. The Bread is Morrisons Granary uncut loaf with a lashing of butter. Hope this helps. Cheers Arry No spuds, Arry? 1 Quote Link to post Share on other sites
jeemes 5,697 Posted October 27 Report Share Posted October 27 Roast Beef yesterday from our local butcher, very nice it was. 8 Quote Link to post Share on other sites
Whispering Whiskey 66 1,291 Posted October 27 Report Share Posted October 27 4 minutes ago, shaaark said: No spuds, Arry? A think he forgot them along with it looks like mushrooms in there. either way the main recipe was there, that will do me. 3 Quote Link to post Share on other sites
Arry 26,117 Posted October 27 Report Share Posted October 27 19 minutes ago, shaaark said: No spuds, Arry? Bugger yes mate. I used my own second early spuds as the don't fall apart. Will go back and edit. Cheers Arry 2 Quote Link to post Share on other sites
Arry 26,117 Posted October 27 Report Share Posted October 27 21 minutes ago, Whispering Whiskey 66 said: A think he forgot them along with it looks like mushrooms in there. either way the main recipe was there, that will do me. Bugger what am I like Lol. Yes mushrooms, also and good squirt of Tomato puree. 1 1 Quote Link to post Share on other sites
Daniel cain 50,153 Posted October 27 Report Share Posted October 27 Baps with salted butter.... 1 Quote Link to post Share on other sites
shaaark 11,657 Posted October 27 Report Share Posted October 27 1 hour ago, Arry said: Bugger yes mate. I used my own second early spuds as the don't fall apart. Will go back and edit. Cheers Arry I like that you put sprouts in, Arry. Me and the mrs love sprouts, and quite often put em in our stews, along with a bit if celery. Quote Link to post Share on other sites
Arry 26,117 Posted October 27 Report Share Posted October 27 24 minutes ago, shaaark said: I like that you put sprouts in, Arry. Me and the mrs love sprouts, and quite often put em in our stews, along with a bit if celery. Nooooooo I hate Celery, also I cant stand Parsnips Lol. But would go well in a stew if you like them. Cheers Arry 2 Quote Link to post Share on other sites
shaaark 11,657 Posted October 27 Report Share Posted October 27 45 minutes ago, Arry said: Nooooooo I hate Celery, also I cant stand Parsnips Lol. But would go well in a stew if you like them. Cheers Arry You don't like celery?!! Arry, and I mean this with the utmost respect of your culinary knowledge etc, you do know that cooked/stewed celery tastes very different to raw celery? Either way, we all have our own likes/preferences etc, and I love celery, cooked or raw, and often eat it raw, sometimes dipped in a little salt and pepper. Quote Link to post Share on other sites
jeemes 5,697 Posted October 27 Report Share Posted October 27 6 minutes ago, shaaark said: You don't like celery?!! Arry, and I mean this with the utmost respect of your culinary knowledge etc, you do know that cooked/stewed celery tastes very different to raw celery? Either way, we all have our own likes/preferences etc, and I love celery, cooked or raw, and often eat it raw, sometimes dipped in a little salt and pepper. Celery smells lovely cooking in a stew, as do leeks. 1 Quote Link to post Share on other sites
Arry 26,117 Posted October 28 Report Share Posted October 28 Yeah I do know Celery tastes different cooked but I still don't like it nor does Wifey. Leeks I like and grow them but didn't use them this time as I used a lot of onion. Celery raw to me tastes like petrol lol. Cheers Arry 1 Quote Link to post Share on other sites
jeemes 5,697 Posted October 28 Report Share Posted October 28 Spot the supermarket egg? 7 Quote Link to post Share on other sites
ditchman 3,930 Posted October 28 Report Share Posted October 28 (edited) belly porc cabbage....plain noodles ginger and lemon zest and homemade cooking sauce (chilli) Edited October 28 by ditchman 8 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.