Greyman 32,411 Posted August 22 Report Share Posted August 22 (edited) Just me and her today so couple of chunks of short rib in tubby toms rub on for an hour then some pork belly in a jerk glaze later beef is being doused in scrumpy cider at 10 min intervals Edited August 22 by Greyman 3 1 Quote Link to post Share on other sites
Greyman 32,411 Posted August 22 Report Share Posted August 22 And in goes the pork for the last 30mins 6 Quote Link to post Share on other sites
mel b 4,013 Posted August 22 Report Share Posted August 22 2 hours ago, mackem said: I deliberately hide the olives.Steak burger for lunch. Now that's a burger mack . 2 Quote Link to post Share on other sites
Arry 25,373 Posted August 22 Report Share Posted August 22 Baked Bass Fillets. Cheers Arry 9 Quote Link to post Share on other sites
Borr 8,200 Posted August 22 Report Share Posted August 22 Bit on the smoke, taking an age mind... 6 1 Quote Link to post Share on other sites
Daniel cain 49,460 Posted August 22 Report Share Posted August 22 Pressed a few pineapples and some other bits for fresh juice....used the left over pulp...and made a sponge/cake thingy....taste banging, lovely and moist 8 Quote Link to post Share on other sites
Stavross 18,839 Posted August 22 Report Share Posted August 22 I’m going through another curry phase at the minute so tonight masala chicken peaked my interest, it was lovely and I’ll definitely be making it again 4 1 Quote Link to post Share on other sites
ditchman 3,670 Posted August 22 Report Share Posted August 22 (edited) 29 minutes ago, Daniel cain said: Pressed a few pineapples and some other bits for fresh juice....used the left over pulp...and made a sponge/cake thingy....taste banging, lovely and moist now that looks nice an' tasty....( i would be tempted to have a bit of clotted cream with that) Edited August 22 by ditchman 1 Quote Link to post Share on other sites
ditchman 3,670 Posted August 22 Report Share Posted August 22 5 minutes ago, Stavross said: I’m going through another curry phase at the minute so tonight masala chicken peaked my interest, it was lovely and I’ll definitely be making it again you boys put some cracking curries up on this site .... 1 Quote Link to post Share on other sites
mitre 392 Posted August 22 Report Share Posted August 22 Well done for all your curries could open up a fancy restaurant and become a top chef of Indian cuisine Quote Link to post Share on other sites
Greyman 32,411 Posted August 23 Report Share Posted August 23 Short rib potatoe salad and coleslaw done 8 Quote Link to post Share on other sites
Stavross 18,839 Posted August 23 Report Share Posted August 23 Butter baked cod with colcannon mash, asparagus and a cream and white wine sauce tonight 6 1 Quote Link to post Share on other sites
mitre 392 Posted August 23 Report Share Posted August 23 More dishes please different meals well up to December that be great Quote Link to post Share on other sites
ditchman 3,670 Posted August 23 Report Share Posted August 23 2 hours ago, Stavross said: Butter baked cod with colcannon mash, asparagus and a cream and white wine sauce tonight christ that looks nice 2 Quote Link to post Share on other sites
Stavross 18,839 Posted August 24 Report Share Posted August 24 Pot roast beef today, an afternoon nap is what is required now before my Sunday evening mooch has anyone else noticed how much meat is going up in price, I bought, what would of been a 10 quid bit of beef 12 months ago now it was 16 quid, mrs Stav needs to start eating venison because that’s free 4 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.