Greyman 31,648 Posted Friday at 15:24 Report Share Posted Friday at 15:24 (edited) Just me and her today so couple of chunks of short rib in tubby toms rub on for an hour then some pork belly in a jerk glaze later beef is being doused in scrumpy cider at 10 min intervals Edited Friday at 15:25 by Greyman 2 1 Quote Link to post Share on other sites
Greyman 31,648 Posted Friday at 15:57 Report Share Posted Friday at 15:57 And in goes the pork for the last 30mins 6 Quote Link to post Share on other sites
mel b 3,630 Posted Friday at 16:22 Report Share Posted Friday at 16:22 2 hours ago, mackem said: I deliberately hide the olives.Steak burger for lunch. Now that's a burger mack . 2 Quote Link to post Share on other sites
Arry 24,858 Posted Friday at 17:13 Report Share Posted Friday at 17:13 Baked Bass Fillets. Cheers Arry 6 Quote Link to post Share on other sites
Borr 7,880 Posted Friday at 18:01 Report Share Posted Friday at 18:01 Bit on the smoke, taking an age mind... 5 1 Quote Link to post Share on other sites
Daniel cain 48,762 Posted Friday at 19:16 Report Share Posted Friday at 19:16 Pressed a few pineapples and some other bits for fresh juice....used the left over pulp...and made a sponge/cake thingy....taste banging, lovely and moist 6 Quote Link to post Share on other sites
Stavross 18,186 Posted Friday at 19:41 Report Share Posted Friday at 19:41 I’m going through another curry phase at the minute so tonight masala chicken peaked my interest, it was lovely and I’ll definitely be making it again 2 1 Quote Link to post Share on other sites
ditchman 3,356 Posted Friday at 19:45 Report Share Posted Friday at 19:45 (edited) 29 minutes ago, Daniel cain said: Pressed a few pineapples and some other bits for fresh juice....used the left over pulp...and made a sponge/cake thingy....taste banging, lovely and moist now that looks nice an' tasty....( i would be tempted to have a bit of clotted cream with that) Edited Friday at 19:46 by ditchman 1 Quote Link to post Share on other sites
ditchman 3,356 Posted Friday at 19:47 Report Share Posted Friday at 19:47 5 minutes ago, Stavross said: I’m going through another curry phase at the minute so tonight masala chicken peaked my interest, it was lovely and I’ll definitely be making it again you boys put some cracking curries up on this site .... Quote Link to post Share on other sites
mitre 284 Posted Friday at 19:52 Report Share Posted Friday at 19:52 Well done for all your curries could open up a fancy restaurant and become a top chef of Indian cuisine Quote Link to post Share on other sites
Greyman 31,648 Posted 15 hours ago Report Share Posted 15 hours ago Short rib potatoe salad and coleslaw done 4 Quote Link to post Share on other sites
Stavross 18,186 Posted 5 hours ago Report Share Posted 5 hours ago Butter baked cod with colcannon mash, asparagus and a cream and white wine sauce tonight 2 Quote Link to post Share on other sites
mitre 284 Posted 5 hours ago Report Share Posted 5 hours ago More dishes please different meals well up to December that be great Quote Link to post Share on other sites
ditchman 3,356 Posted 3 hours ago Report Share Posted 3 hours ago 2 hours ago, Stavross said: Butter baked cod with colcannon mash, asparagus and a cream and white wine sauce tonight christ that looks nice Quote Link to post Share on other sites
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