ditchman 3,310 Posted Thursday at 18:07 Report Share Posted Thursday at 18:07 9 minutes ago, Stavross said: Quick spaghetti bolognaise tonight before I’m off out looking for gingers i wanna marry you and have your babies.............. 1 Quote Link to post Share on other sites
Seagull 528 Posted Thursday at 18:53 Report Share Posted Thursday at 18:53 3 1 Quote Link to post Share on other sites
Daniel cain 48,520 Posted Thursday at 19:00 Report Share Posted Thursday at 19:00 7 minutes ago, Seagull said: Where's the mash? 1 Quote Link to post Share on other sites
Seagull 528 Posted Thursday at 19:03 Report Share Posted Thursday at 19:03 1 minute ago, Daniel cain said: Where's the mash? Carb free day. 1 Quote Link to post Share on other sites
mitre 267 Posted Thursday at 19:39 Report Share Posted Thursday at 19:39 How about a few pieces of bread to soak up the gravy Quote Link to post Share on other sites
Seagull 528 Posted Thursday at 19:41 Report Share Posted Thursday at 19:41 1 minute ago, mitre said: How about a few pieces of bread to soak up the gravy Very tempting. Quote Link to post Share on other sites
mitre 267 Posted Thursday at 19:43 Report Share Posted Thursday at 19:43 It is it just looks nice and I bet the onion gravy will be tasty Quote Link to post Share on other sites
jeemes 5,137 Posted yesterday at 12:48 Report Share Posted yesterday at 12:48 18 hours ago, Daniel cain said: Mate,your meals remind me of my old girl making me sandwiches when I was growing up...I'd get the same thing everyday for 3 months at a time Its the natural way with the seasons and whats available at the time of year, especially when you grow runner beans I havnt done it for years but you cant beat taking it from the garden, cooking and eating it knowing youve grown it yourself. 2 Quote Link to post Share on other sites
ditchman 3,310 Posted 23 hours ago Report Share Posted 23 hours ago bit of an experiment today...American East coast chowder..........turned out fine and i enjoyed it.....but it has too many ingredients which spoilt the simplicity...of the original dish......the Scottish Cullen skink.....which is supreme looking thro' reciepes for the american version im gobsmacked at the number of different versions.....some even have Paprika in it....... KISS......keep it simple stupid...........Cullen skink reigns supreme after hundreds of years 7 Quote Link to post Share on other sites
jeemes 5,137 Posted 21 hours ago Report Share Posted 21 hours ago 2 hours ago, ditchman said: bit of an experiment today...American East coast chowder..........turned out fine and i enjoyed it.....but it has too many ingredients which spoilt the simplicity...of the original dish......the Scottish Cullen skink.....which is supreme looking thro' reciepes for the american version im gobsmacked at the number of different versions.....some even have Paprika in it....... KISS......keep it simple stupid...........Cullen skink reigns supreme after hundreds of years That looks bloody delicious, and I know its a crying shame how recipes are pissed about with and lost. Have you got a simple recipe for Cullen skink? Id like to try that Quote Link to post Share on other sites
Arry 24,712 Posted 21 hours ago Report Share Posted 21 hours ago Well tonight I was knackered I've been out detecting didn't want to cook nor did Wifey. So just knocked up a quicky Scrambled egg on toast with some smoky bacon and a couple of sausages cut up on top. Cheers Arry 3 1 Quote Link to post Share on other sites
ditchman 3,310 Posted 20 hours ago Report Share Posted 20 hours ago 43 minutes ago, jeemes said: That looks bloody delicious, and I know its a crying shame how recipes are pissed about with and lost. Have you got a simple recipe for Cullen skink? Id like to try that here have a butchers at this... Cullen skink recipe | Good Food WWW.BBCGOODFOOD.COM Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for... 2 Quote Link to post Share on other sites
Greyman 31,421 Posted 19 hours ago Report Share Posted 19 hours ago 5 hours ago, jeemes said: Its the natural way with the seasons and whats available at the time of year, especially when you grow runner beans I havnt done it for years but you cant beat taking it from the garden, cooking and eating it knowing youve grown it yourself. Glut of tomatoes this year so it’s fresh tomato and basil soup with an olive loaf 3 Quote Link to post Share on other sites
Borr 7,705 Posted 19 hours ago Report Share Posted 19 hours ago Kofta beef and lamb beer snacks... 1 Quote Link to post Share on other sites
Stavross 18,027 Posted 18 hours ago Report Share Posted 18 hours ago Toad in da hole tonight 2 1 Quote Link to post Share on other sites
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