What's cooking?

[ditchman 3,299]

9 minutes ago, Stavross said:

Quick spaghetti bolognaise tonight before I’m off out looking for gingers

i wanna marry you and have your babies..............

[Seagull 497]

[Daniel cain 48,500]

7 minutes ago, Seagull said:

Where's the mash?

[Seagull 497]

1 minute ago, Daniel cain said:

Where's the mash?

Carb free day. 

[mitre 264]

How about a few pieces of bread to soak up the gravy 

[Seagull 497]

1 minute ago, mitre said:

How about a few pieces of bread to soak up the gravy 

Very tempting.

[mitre 264]

It is it just looks nice and I bet the onion gravy will be tasty  

[jeemes 5,137]

18 hours ago, Daniel cain said:

Mate,your meals remind me of my old girl making me sandwiches when I was growing up...I'd get the same thing everyday for 3 months at a time

Its the natural way with the seasons and whats available at the time of year, especially when you grow runner beans

I havnt done it for years but you cant beat taking it from the garden, cooking and eating it knowing youve grown it yourself.

[ditchman 3,299]

bit of an experiment today...American East coast chowder..........turned out fine and i enjoyed it.....but it has too many ingredients which spoilt the simplicity...of the original dish......the Scottish Cullen skink.....which is supreme

looking thro' reciepes for the american version im gobsmacked at the number of different versions.....some even have Paprika in it.......

KISS......keep it simple stupid...........Cullen skink reigns supreme after hundreds of years