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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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1 hour ago, jeemes said:

Bacon n egg

IMG_3512.jpg

lovely.........up until recently i have always added HP brown sauce......but i dont know wether it is me or the company ...but i find it is very vinegary and acidic now...still tastes similar but i cant cope with it anymore ...and i have migrated to HP fruity sauce which is working well for me now...really love it

anyone else thinks HP brown sauce has changed ?

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I don't bother with hp or heniz stuff no more too much and it's not that quality no more my brown sauce and tomato sauce baked beans out of lidi Aldi or any other supermarket of their own brands and there is not much difference in the taste 

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2 hours ago, ditchman said:

lovely.........up until recently i have always added HP brown sauce......but i dont know wether it is me or the company ...but i find it is very vinegary and acidic now...still tastes similar but i cant cope with it anymore ...and i have migrated to HP fruity sauce which is working well for me now...really love it

anyone else thinks HP brown sauce has changed ?

Always preferred the HP Fruity tbh...it's what my old Nana would always  have on bubble and squeak👍

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53 minutes ago, Franks dad said:

Couldn’t eat stew … but that’s a proper healthy looking stew if ever I saw one …. 👍… 

thought everyone could eat stew.....what is about stew that you dont like...bad memories of skool ?

im doing a smoked haddock chowder soon....is that something you would eat...or is it too watery ?

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40 minutes ago, ditchman said:

thought everyone could eat stew.....what is about stew that you dont like...bad memories of skool ?

im doing a smoked haddock chowder soon....is that something you would eat...or is it too watery ?

Wouldn’t eat at school … people  eating with mouths open and the smells of the clear up bowls … and even the tepid food …. 
regarding stew Most of the vegetables in it and the texture of them …. 
The more watery the better , I don’t know though , I like fish … but not many spices ,cloves , thyme, bay leaves etc   .. not for me . Bland is safe … 

im hard work apparently,and it’s not just food lol … 

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43 minutes ago, Franks dad said:

Wouldn’t eat at school … people  eating with mouths open and the smells of the clear up bowls … and even the tepid food …. 
regarding stew Most of the vegetables in it and the texture of them …. 
The more watery the better , I don’t know though , I like fish … but not many spices ,cloves , thyme, bay leaves etc   .. not for me . Bland is safe … 

im hard work apparently,and it’s not just food lol … 

bland is good...........i hardley use any herbs and spices for british food.....too many wanna be chefs have fecked up British food...and are destroying the British taste pallet

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