ditchman 3,312 Posted Monday at 18:04 Report Share Posted Monday at 18:04 1 hour ago, Stavross said: Going to be some good gravy from this boiled beef an carrots ? Quote Link to post Share on other sites
Stavross 18,034 Posted Monday at 18:25 Report Share Posted Monday at 18:25 Pot roast beef, seen as I didn’t get one yesterday, gravy was lovely 5 Quote Link to post Share on other sites
Stavross 18,034 Posted Monday at 18:35 Report Share Posted Monday at 18:35 38 minutes ago, waltjnr said: Got a 2.5kg lump of brisket ,not sure how to cook it ,is quite fatty ,,slow cooker ? Slow cooker or in a pot in a low oven, with stock, thyme, tomato and owt else you want to chuck into it for the gravy, that fat will go into the gravy 1 Quote Link to post Share on other sites
mitre 267 Posted Monday at 19:18 Report Share Posted Monday at 19:18 How about putting the ingredients and methods on specially the quiche do It yourself ready steady cook version.,. ONLY JOKING Quote Link to post Share on other sites
Seagull 534 Posted Monday at 19:19 Report Share Posted Monday at 19:19 1 hour ago, waltjnr said: Got a 2.5kg lump of brisket ,not sure how to cook it ,is quite fatty ,,slow cooker ? I wouldn't recommend boiling your own head. 1 Quote Link to post Share on other sites
mitre 267 Posted Monday at 19:22 Report Share Posted Monday at 19:22 Roasting beef is better quality of meat we had brisket its fatty and can be tough so if you got dogs it never go to waste they enjoy the rest Quote Link to post Share on other sites
Franks dad 1,989 Posted Monday at 20:42 Report Share Posted Monday at 20:42 2 hours ago, Stavross said: I think this lads a bit of a dark horse, not really cooking much and now he’s making his own ice cream Lmao …. Missus saw the coffee One and wanted me to make it , so thought I’d be clever and do banana as well …. It’s cheating ice cream … whipped double cream ( with makita drill and hand whisk adapted to fit .) condensed milk , flavour it … chuck in freezer … . You lot got me started lol . 2 Quote Link to post Share on other sites
jeemes 5,139 Posted Tuesday at 05:21 Report Share Posted Tuesday at 05:21 12 hours ago, Stavross said: Going to be some good gravy from this Lovely that, is it Brisket? Quote Link to post Share on other sites
jeemes 5,139 Posted Tuesday at 06:08 Report Share Posted Tuesday at 06:08 Chicken n chips simples 6 Quote Link to post Share on other sites
Arry 24,719 Posted Tuesday at 12:09 Report Share Posted Tuesday at 12:09 Scram Time. Cheers Arry 11 1 Quote Link to post Share on other sites
Stavross 18,034 Posted Tuesday at 12:19 Report Share Posted Tuesday at 12:19 6 hours ago, jeemes said: Lovely that, is it Brisket? No, just a cheap rolled joint from Asda 1 Quote Link to post Share on other sites
waltjnr 7,954 Posted Tuesday at 15:18 Report Share Posted Tuesday at 15:18 19 hours ago, Seagull said: I wouldn't recommend boiling your own head. You figured out how to get the lid off your pot noodle yet ? Get an adult to help you with the boiling water ,if you do get the lid off 1 5 Quote Link to post Share on other sites
Greyman 31,440 Posted Tuesday at 16:42 Report Share Posted Tuesday at 16:42 Nice bit of rump for tea tonight 11 Quote Link to post Share on other sites
Franks dad 1,989 Posted Tuesday at 17:18 Report Share Posted Tuesday at 17:18 9 Quote Link to post Share on other sites
Stavross 18,034 Posted Tuesday at 18:56 Report Share Posted Tuesday at 18:56 Fishcakes tonight, I took Mitres advice and made a little parsley and white wine sauce just to keep things moist 10 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.