ditchman 3,285 Posted yesterday at 18:04 Report Share Posted yesterday at 18:04 1 hour ago, Stavross said: Going to be some good gravy from this boiled beef an carrots ? Quote Link to post Share on other sites
Stavross 17,982 Posted yesterday at 18:25 Report Share Posted yesterday at 18:25 Pot roast beef, seen as I didn’t get one yesterday, gravy was lovely 4 Quote Link to post Share on other sites
Stavross 17,982 Posted yesterday at 18:35 Report Share Posted yesterday at 18:35 38 minutes ago, waltjnr said: Got a 2.5kg lump of brisket ,not sure how to cook it ,is quite fatty ,,slow cooker ? Slow cooker or in a pot in a low oven, with stock, thyme, tomato and owt else you want to chuck into it for the gravy, that fat will go into the gravy 1 Quote Link to post Share on other sites
mitre 259 Posted yesterday at 19:18 Report Share Posted yesterday at 19:18 How about putting the ingredients and methods on specially the quiche do It yourself ready steady cook version.,. ONLY JOKING Quote Link to post Share on other sites
Seagull 439 Posted yesterday at 19:19 Report Share Posted yesterday at 19:19 1 hour ago, waltjnr said: Got a 2.5kg lump of brisket ,not sure how to cook it ,is quite fatty ,,slow cooker ? I wouldn't recommend boiling your own head. 1 Quote Link to post Share on other sites
mitre 259 Posted yesterday at 19:22 Report Share Posted yesterday at 19:22 Roasting beef is better quality of meat we had brisket its fatty and can be tough so if you got dogs it never go to waste they enjoy the rest Quote Link to post Share on other sites
Franks dad 1,952 Posted 23 hours ago Report Share Posted 23 hours ago 2 hours ago, Stavross said: I think this lads a bit of a dark horse, not really cooking much and now he’s making his own ice cream Lmao …. Missus saw the coffee One and wanted me to make it , so thought I’d be clever and do banana as well …. It’s cheating ice cream … whipped double cream ( with makita drill and hand whisk adapted to fit .) condensed milk , flavour it … chuck in freezer … . You lot got me started lol . 2 Quote Link to post Share on other sites
jeemes 5,121 Posted 14 hours ago Report Share Posted 14 hours ago 12 hours ago, Stavross said: Going to be some good gravy from this Lovely that, is it Brisket? Quote Link to post Share on other sites
jeemes 5,121 Posted 14 hours ago Report Share Posted 14 hours ago Chicken n chips simples 4 Quote Link to post Share on other sites
Arry 24,651 Posted 8 hours ago Report Share Posted 8 hours ago Scram Time. Cheers Arry 7 1 Quote Link to post Share on other sites
Stavross 17,982 Posted 7 hours ago Report Share Posted 7 hours ago 6 hours ago, jeemes said: Lovely that, is it Brisket? No, just a cheap rolled joint from Asda 1 Quote Link to post Share on other sites
waltjnr 7,946 Posted 4 hours ago Report Share Posted 4 hours ago 19 hours ago, Seagull said: I wouldn't recommend boiling your own head. You figured out how to get the lid off your pot noodle yet ? Get an adult to help you with the boiling water ,if you do get the lid off 4 Quote Link to post Share on other sites
Greyman 31,316 Posted 3 hours ago Report Share Posted 3 hours ago Nice bit of rump for tea tonight 5 Quote Link to post Share on other sites
Franks dad 1,952 Posted 2 hours ago Report Share Posted 2 hours ago 4 Quote Link to post Share on other sites
Stavross 17,982 Posted 1 hour ago Report Share Posted 1 hour ago Fishcakes tonight, I took Mitres advice and made a little parsley and white wine sauce just to keep things moist 2 Quote Link to post Share on other sites
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