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11 hours ago, mitre said:

Well at least apple pie and ice-cream looks very tempting you could have gave them pictures of starmer and Rachel reaves to put up and gave them a britsh news paper to read and place that on show any pictures of Donald trump 

Stammer n thieves... unwanted  Dead or Alive!!!

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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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Working away at kings Lynn...nice hotel ground floor suite type room with a patio just cooked up a sirloin and two quarter pounders and homemade pepper sauce 

 

20250716_185613.jpg

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1 minute ago, TOMO said:

Working away at kings Lynn...nice hotel ground floor suite type room with a patio just cooked up a sirloin and two quarter pounders and homemade pepper sauce 

 

20250716_185613.jpg

Should have dipped your fork handle a bit deeper in to your sauce.

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12 minutes ago, Seagull said:

Should have dipped your fork handle a bit deeper in to your sauce.

to manly for you that meal....might just increase your test levels above your estrogen 

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1 minute ago, TOMO said:

to manly for you that meal....might just increase your test levels above your estrogen 

Real manly with that homo laced peppercorn sauce....

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8 hours ago, TOMO said:

Working away at kings Lynn...nice hotel ground floor suite type room with a patio just cooked up a sirloin and two quarter pounders and homemade pepper sauce 

 

20250716_185613.jpg

How did you make the sauce pal ? Cheers 

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2 hours ago, Leo Sayer said:

How did you make the sauce pal ? Cheers 

It's very simple....when burgers and steak are almost finished frying I add a knob of butter...take the meat out and there's plenty fat in the pan....

Turn the heat right down and add double cream....a good twist of black pepper and stir with a wooden spoon to get any bits of meat of the bottom of the pan...that's it ...the double cream will reduce a little and thicken....only takes a minute or so...

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