Franks dad 1,980 Posted June 13 Report Share Posted June 13 2 minutes ago, Arry said: Lately i've been buying large Chickens then cutting them in half and freezing the other half as theres only two of us. Cheers Arry Well don’t, then myself and the dog can come for tea and eat the other half … we will only stay till October… 1 Quote Link to post Share on other sites
shaaark 11,367 Posted June 13 Report Share Posted June 13 1 minute ago, Arry said: Lately i've been buying large Chickens then cutting them in half and freezing the other half as theres only two of us. Cheers Arry Looks good, Arry, almost on a par with my chicken dinner I put a pic up of last week. Keep trying, mate, you'll get there. . only jesting, Arry, OBVIOUSLY!! Lol 1 Quote Link to post Share on other sites
mackem 29,522 Posted June 13 Report Share Posted June 13 Just now, Franks dad said: What have you got air fryers for ? .. you never eat at home lol …. Ones here ones in Canada,you just never know when your going to need one,better to have it and not need it than need it and not have it,lol,I like salmon done in one. 1 Quote Link to post Share on other sites
Arry 24,712 Posted June 13 Report Share Posted June 13 1 minute ago, shaaark said: Looks good, Arry, almost on a par with my chicken dinner I put a pic up of last week. Keep trying, mate, you'll get there. . only jesting, Arry, OBVIOUSLY!! Lol I'll promise to try harder mate. Cheers Arry 1 Quote Link to post Share on other sites
ditchman 3,310 Posted June 13 Report Share Posted June 13 26 minutes ago, mackem said: Got two air fryers,one of the original ones and a newer one with the drawers,ninjas I think?Excellent. Had a really nice meal listening to a live jazz singer at lunch. very nice apart from the devils gonads 1 Quote Link to post Share on other sites
mackem 29,522 Posted June 13 Report Share Posted June 13 4 minutes ago, ditchman said: very nice apart from the devils gonads Er indoors had tiramisu and jazz was in the air,perfect lunch. 1 Quote Link to post Share on other sites
ditchman 3,310 Posted June 13 Report Share Posted June 13 30 minutes ago, mackem said: Er indoors had tiramisu and jazz was in the air,perfect lunch. what is Tirimisu......... Quote Link to post Share on other sites
mackem 29,522 Posted June 13 Report Share Posted June 13 5 minutes ago, ditchman said: what is Tirimisu......... Italian desert sir. 1 Quote Link to post Share on other sites
ditchman 3,310 Posted June 13 Report Share Posted June 13 35 minutes ago, mackem said: Italian desert sir. yup ...defo eat that......generally i wont eat anything i cant spell Quote Link to post Share on other sites
Stavross 18,024 Posted June 13 Report Share Posted June 13 Spaghetti with a mushroom ragu, it’s basically spaghetti bolognaise, nice though 2 Quote Link to post Share on other sites
jok 3,446 Posted June 13 Report Share Posted June 13 Know what. Done hundreds of those type dishes. Love them all. Thing is the taste never changes. I’ve tried all sorts of herb mix but if I was blindfolded would not know the difference. Pasta is pasta, onion is onion, garlic is garlic, coriander is coriander etc etc etc. it’s quite a boring meal really imo. Jok Quote Link to post Share on other sites
ditchman 3,310 Posted June 13 Report Share Posted June 13 41 minutes ago, Stavross said: Spaghetti with a mushroom ragu, it’s basically spaghetti bolognaise, nice though that looks loverly... 1 Quote Link to post Share on other sites
mitre 265 Posted June 13 Report Share Posted June 13 Chicken dinners looks good doing them Sunday too Quote Link to post Share on other sites
Stavross 18,024 Posted June 13 Report Share Posted June 13 30 minutes ago, jok said: Know what. Done hundreds of those type dishes. Love them all. Thing is the taste never changes. I’ve tried all sorts of herb mix but if I was blindfolded would not know the difference. Pasta is pasta, onion is onion, garlic is garlic, coriander is coriander etc etc etc. it’s quite a boring meal really imo. Jok They do all taste the same but are all nice, the best way to change the taste is to use vinegars, I like balsamic or red wine vinegar with this type of thing Quote Link to post Share on other sites
Leo Sayer 3,635 Posted June 14 Report Share Posted June 14 Been a busy ole morning with Father’s Day orders. Large pork pies with DAD on, gift pie box with bow and 5 special pork pies in, chilli jam , plane pork , pork branston Stilton, bbq chicken pork pie and black pudding pork in. Also dad breakfast box, sausage bacon egg , dad cup , dad key ring , muffs and large pork dad pie. Also dad afternoon teas box, sandwiches wraps pies , cakes cream scones ect 5 1 Quote Link to post Share on other sites
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