Jump to content

What's cooking?


Recommended Posts


  • Replies 16.5k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Posted Images

13 minutes ago, Pardus said:

Mix some light mayo in it, bang it on some bread with some grated cheese on top and bang it in the oven until the cheese is melted.

That sounds a bit different,I shall get cook to make some.

  • Like 1
Link to post
Share on other sites
26 minutes ago, TOMO said:

No mayo or oil on that tuna charts....its hard to eat when it's that dry

I hadn’t added any condiments before the photo.

Ive got a real taste for Peri-Peri mayo since I discovered it at Lidls !

Cheers.

Link to post
Share on other sites
4 hours ago, mackem said:

Halibut and chips for lunch,with a couple of oysters.

IMG_1211.jpeg

IMG_1212.jpeg

IMG_1214.jpeg

IMG_1216.jpeg

IMG_1223.jpeg

IMG_1226.jpeg

IMG_1227.jpeg

I’ve never been able to get away with oysters, I’ve had them raw, deep fried and with chilli and garlic and they all tasted like salty snot

the halibut and chips is a different matter, that’s looks bang on 

  • Like 1
Link to post
Share on other sites
Just now, Stavross said:

I’ve never been able to get away with oysters, I’ve had them raw, deep fried and with chilli and garlic and they all tasted like salty snot

the halibut and chips is a different matter, that’s looks bang on 

The halibut was exceptional,absolutely spot on,but I couldn't resist a few oysters to begin.

  • Like 1
Link to post
Share on other sites
2 hours ago, Pardus said:

Anything is more interesting than tinned tuna mate, like eating sawdust. Lol

I had tin tuna the other day it looked like cats turd and didnot taste any better one mouthful the rest got binned

Link to post
Share on other sites

Singapore noodles tonight,  there is a company in Bristol called the spicery I put a thing up some time back about the curry kits they do absolutely brilliant if you like curry well now they have just brought out a noodle kit as well and very nice it is to chow mien next one 

IMG_0234.jpeg

IMG_0235.jpeg

IMG_0233.jpeg

  • Like 3
Link to post
Share on other sites
On 31/03/2025 at 18:36, Pardus said:

Mix some light mayo in it, bang it on some bread with some grated cheese on top and bang it in the oven until the cheese is melted.

Tinned pilchards in tomato sauce ,splash of tabasco,Worcestershire sauce, black pepper ,on toast ,grated cheese 

  • Like 3
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...