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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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My missus has been busy in the kitchen while I was at the allotment;

Two spiced mince & onion pies;

DF9CFC15-ABB3-43A2-AD66-0CB40468FC1C.jpeg.62e17bebfa2cdefa288204b1c2123266.jpeg

A ham & sweet pepper quiche;

210B7B57-4D75-4330-99E1-558CAEE17E85.jpeg.ab8746328efdc72c2ead051b7b9fab67.jpeg

And there’s a cheesecake in the ‘fridge !

Cheers.

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4 minutes ago, chartpolski said:

My missus has been busy in the kitchen while I was at the allotment;

Two spiced mince & onion pies;

DF9CFC15-ABB3-43A2-AD66-0CB40468FC1C.jpeg.62e17bebfa2cdefa288204b1c2123266.jpeg

A ham & sweet pepper quiche;

210B7B57-4D75-4330-99E1-558CAEE17E85.jpeg.ab8746328efdc72c2ead051b7b9fab67.jpeg

And there’s a cheesecake in the ‘fridge !

Cheers.

Bloody lovely Chart's. Wifey has spent some money she buttering you up mate Lol.

Cheers Arry

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14 minutes ago, Arry said:

Bloody lovely Chart's. Wifey has spent some money she buttering you up mate Lol.

Cheers Arry

We both do our bit, mate, I grow stuff, keep poultry, etc and she cooks stuff. 
Been married 48 years, so it must be working ! 
Cheers.

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3 hours ago, chartpolski said:

We both do our bit, mate, I grow stuff, keep poultry, etc and she cooks stuff. 
Been married 48 years, so it must be working ! 
Cheers.

Only joking mate very similar to my wife and me 44 years. Only I do the cooking Lol. She 7 years younger and will retire this year so still works. Like you we still get on great.

Cheers Arry

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4 hours ago, chartpolski said:

My missus has been busy in the kitchen while I was at the allotment;

Two spiced mince & onion pies;

DF9CFC15-ABB3-43A2-AD66-0CB40468FC1C.jpeg.62e17bebfa2cdefa288204b1c2123266.jpeg

A ham & sweet pepper quiche;

210B7B57-4D75-4330-99E1-558CAEE17E85.jpeg.ab8746328efdc72c2ead051b7b9fab67.jpeg

And there’s a cheesecake in the ‘fridge !

Cheers.

That quiche looks delicious 

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Bit of an experiment after watching folks on YouTube. Smoked mullet dip. Have it during week on toast jacket spud or some thing. Quite nice. Lobbed bit on couple crackers for sample

 

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IMG_2214.jpeg

Edited by terryd
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15 hours ago, tatsblisters said:

Got a taste for peppered mackerel. If I lived near the sea I would be out most days after them. Just have to put up with the ones out of a tin on brown bread and a bit of salad. 

20240518_121404.jpg

nice with horseradish sauce

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