Indian Take Aways

[BGD 6,437]

Got to be garlic chilli chicken from my local, hotter than any vindaloo or phaal I've had

 

Bunch of big girls blouses in this thread, fecking jalfrezi FFS

[peterhunter86 8,627]

My mate loves them the hotter the better he does be sweating eating them there not for me the only time I sweat is when um sick or offered a job.

[Nik_B 3,791]

Got to be garlic chilli chicken from my local, hotter than any vindaloo or phaal I've had

 

Bunch of big girls blouses in this thread, fecking jalfrezi FFS

 

Jalfrezi is the hottest and hotter than Vindaloo

[Nik_B 3,791]

It might the the case that some curry houses have bastardized the Vindaloo now and changed it to live up to it's reputation but a Vindaloo was not originally supposed to blow your head off. A proper Jalfrezi on the other hand will have lots of whole chillis in there. One of the best places I've eaten a curry back in Manc the Jalfrezi was by far the hottest meal they sold

 

p.s if you cook your own it doesn't matter the name you could turn a Korma is to something that will melt your face off lol

[BGD 6,437]

 

 

Got to be garlic chilli chicken from my local, hotter than any vindaloo or phaal I've had

 

Bunch of big girls blouses in this thread, fecking jalfrezi FFS

Jalfrezi is the hottest and hotter than Vindaloo

It will vary greatly from curry house to curry house so I'm not sure how you can say definitively that jalfrezi is the "hottest", traditionally it will be milder than a vindaloo.

 

I used to go to a curry house in Luton where the madras was by far the hottest curry on the menu it'd really blow your socks off, caught a few folk unawares that one

[Nik_B 3,791]

Traditionally Vindaloo was a Portuguese/Goan dish of Pork marinaded in wine and garlic

[scothunter 12,609]

Gimme a traditional chippy any day

[Nik_B 3,791]

Gimme a traditional chippy any day

 

We found a couple of good ones here, I like the chips to be a tad crispy and I hate soggy chips, we drive quite far for ours even though we've got a chippy in the village lol

[scothunter 12,609]

Remember when the chippy was a cheap option. Not now lol

[Nik_B 3,791]

Remember when the chippy was a cheap option. Not now lol

 

Jesus christ it's considered to a treat for us lol

[BGD 6,437]

Traditionally Vindaloo was a Portuguese/Goan dish of Pork marinaded in wine and garlic

We're talking Anglo-Indian here, the vindaloo you can order in the curry houses was designed to be the hottest curry on the menu, it really doesn't have much to do with Goan dish at all.

[Nik_B 3,791]

 

Traditionally Vindaloo was a Portuguese/Goan dish of Pork marinaded in wine and garlic

We're talking Anglo-Indian here, the vindaloo you can order in the curry houses was designed to be the hottest curry on the menu, it really doesn't have much to do with Goan dish at all.

 

 

I think you go to the lower class places for drunk people

 

Just kidding, at the places I've been which aren't many I do generally ask because I like very hot food and I've usually been told Jalfrezi or some special thing they've developed.

 

You should try the one I make it will blow your socks off lol

[BGD 6,437]

 

 

 

Traditionally Vindaloo was a Portuguese/Goan dish of Pork marinaded in wine and garlic

We're talking Anglo-Indian here, the vindaloo you can order in the curry houses was designed to be the hottest curry on the menu, it really doesn't have much to do with Goan dish at all.

I think you go to the lower class places for drunk people

 

Just kidding, at the places I've been which aren't many I do generally ask because I like very hot food and I've usually been told Jalfrezi or some special thing they've developed.

 

You should try the one I make it will blow your socks off lol

Of course I do, that's the whole point of going for a curry!

 

Maybe it's a regional thing Personally I'd rank jalfrezi below phaal, vindaloo and madras in that order generally.

If we're talking hottest "authentic" dishes a good garlic chilli chicken is hard to beat, the one I get from my local the "sauce" is almost entirely made up of whole birdseye chillis. You'll definitely know you've eaten it the next day

 

 

 

Now you've got me craving a curry at 4am FFS

[Nik_B 3,791]

I have some Brie or toast...or brie and toast

 

Birdseye chillies are brill but the missus bought them for my Thai steamed sea bass recipe, I can eat them raw but most people can't especially not my parents who had come down to visit...of course the old man had to have some when I told him they might be a bit much especially as I couldn't be arsed removing the seeds....that was quite funny lol

[Qbgrey 4,369]

 

 

Gimme a traditional chippy any day

We found a couple of good ones here, I like the chips to be a tad crispy and I hate soggy chips, we drive quite far for ours even though we've got a chippy in the village lol

thats my major dislike nowadays,yellow chips,horrible,i like a bit of colour on em too.