kanny 21,755 Posted March 1, 2016 Report Share Posted March 1, 2016 Shin of beef like my pearle barley in mine fresh crusty bread the bullox I prefer shin beef myself but tonight's was braising steak ....still nice mind. 1 Quote Link to post Share on other sites
WILF 51,095 Posted March 1, 2016 Report Share Posted March 1, 2016 My old man did give me brothers squirrel years ago, they loved until he told them what it was.......then they spewed !! Pair of fannies ! Quote Link to post Share on other sites
nitestalker 28 209 Posted March 2, 2016 Report Share Posted March 2, 2016 had one yesterday and today after been at timber down in a knock beautiful nice crispy fresh bread real butter umm Quote Link to post Share on other sites
nitestalker 28 209 Posted March 2, 2016 Report Share Posted March 2, 2016 stew that is made by missus lots of Yorkshire relish Quote Link to post Share on other sites
Chicken_man 1,651 Posted March 2, 2016 Report Share Posted March 2, 2016 You can't beat mum's grub can ye :-) My mum made cracking stews :-) 2 Quote Link to post Share on other sites
terryd 8,955 Posted March 3, 2016 Report Share Posted March 3, 2016 Shin of beef like my pearle barley in mine fresh crusty bread the bullox I prefer shin beef myself but tonight's was braising steak ....still nice mind. shin is as reasonable price too which helps Quote Link to post Share on other sites
kanny 21,755 Posted March 3, 2016 Report Share Posted March 3, 2016 (edited) Shin of beef like my pearle barley in mine fresh crusty bread the bullox I prefer shin beef myself but tonight's was braising steak ....still nice mind. shin is as reasonable price too which helps cheep cuts aren't so cheep anymore since the advent of bistro/gastro pubs that made them trendy. There all good cuts in my eyes some just need a little more love but often turn out better than the expensive cuts if done right... Something our grandparents and before understood as they didn't have much choice most of the time. Edited March 3, 2016 by kanny 2 Quote Link to post Share on other sites
NEWKID 29,096 Posted March 3, 2016 Report Share Posted March 3, 2016 Ceps and rabbit = a tasty stew!! 7 Quote Link to post Share on other sites
marshman 7,758 Posted March 3, 2016 Author Report Share Posted March 3, 2016 Shin of beef like my pearle barley in mine fresh crusty bread the bullox I prefer shin beef myself but tonight's was braising steak ....still nice mind. shin is as reasonable price too which helps cheep cuts aren't so cheep anymore since the advent of bistro/gastro pubs that made them trendy. There all good cuts in my eyes some just need a little more love but often turn out better than the expensive cuts if done right... Something our grandparents and before understood as they didn't have much choice most of the time. true cheep cuts are the best I think me mother usually puts in breast of mutton in hers but I do love a bit of shin as well ! Quote Link to post Share on other sites
marshman 7,758 Posted March 3, 2016 Author Report Share Posted March 3, 2016 Ceps and rabbit = a tasty stew!! handsome mate fooking handsome 1 Quote Link to post Share on other sites
kanny 21,755 Posted March 3, 2016 Report Share Posted March 3, 2016 Ceps and rabbit = a tasty stew!! Corrrr not half! 1 Quote Link to post Share on other sites
NEWKID 29,096 Posted March 3, 2016 Report Share Posted March 3, 2016 Ceps and rabbit = a tasty stew!! handsome mate fooking handsome Ceps and rabbit = a tasty stew!! Corrrr not half! Was a couple of years back now, ferreting a bit of land and my mate turned up who's a keen "mushroomer".... had a few rabbits, and he handed us some fresh Ceps from that morning, some veg, herbs, bacon lardons, couple of bits of chicken, pearl barly, split peas and a few red lentils, was pretty good!! Quote Link to post Share on other sites
BGD 6,437 Posted March 3, 2016 Report Share Posted March 3, 2016 Ceps and rabbit = a tasty stew!! handsome mate fooking handsome Ceps and rabbit = a tasty stew!! Corrrr not half! Was a couple of years back now, ferreting a bit of land and my mate turned up who's a keen "mushroomer".... had a few rabbits, and he handed us some fresh Ceps from that morning, some veg, herbs, bacon lardons, couple of bits of chicken, pearl barly, split peas and a few red lentils, was pretty good!! A real belly liner just the job on a cold winters night. 1 Quote Link to post Share on other sites
Born Hunter 17,960 Posted March 3, 2016 Report Share Posted March 3, 2016 Ceps and rabbit = a tasty stew!! Something just 'right' about rabbit stew. I rarely make a stew if it's not rabbit. Spot on fella. 2 Quote Link to post Share on other sites
TOMO 29,233 Posted March 3, 2016 Report Share Posted March 3, 2016 Yep ,,love a good rabbit stew,,, And a quick tip for easy pies,,,,supermarket ready rolled sortcrust pastry,,,get two packs,,,,I use the Yorkshire pudding roasting tray thingy,,, Unroll pastry,,,,cut round circles with a small saucer ,,or wide cup,,,,line yorki tray thing,,,with these circles of pastry,,put some of stew in them ,,top of with a smaller circle of pastry same size as top then crimp together and egg wash,,,prick with fork,,,in the oven 160 ish for Half hour,,,,perfect mini pies 3 Quote Link to post Share on other sites
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