P5HEN 168 Posted June 17, 2014 Report Share Posted June 17, 2014 gotta be a rib eye with a nice slice off stilton on top for me, me ma used to make us this sausage mash concoction, make some mash but dont add no butter or milk, some decent beef sausages skinned, mix the sausage meat in with the mash,plate up and cook in the oven for an hour, few slices of nice crusty uncut and ketchup luvly jubbly Quote Link to post Share on other sites
R.A.W 1,987 Posted June 17, 2014 Report Share Posted June 17, 2014 Humble pie !!!! Quote Link to post Share on other sites
MR TEA POT 1,287 Posted June 17, 2014 Author Report Share Posted June 17, 2014 My missus as that socks, there is a good range at most supermarkets some if the glutton free sausage is quite niceMy butcher is a good mate of mine and he makes me gluten free sausages ... It's the bread pasties and pies I miss though lol ........ Lol I can imagine loves a nice chicken and mushroom pie with plate of chips......then saying that missus got some glutton free pizzas they was very nice Quote Link to post Share on other sites
patterdale 675 Posted June 17, 2014 Report Share Posted June 17, 2014 I could live on corn flakes,no sugar,freezing cold milk and muller corner yougerts Quote Link to post Share on other sites
MR TEA POT 1,287 Posted June 17, 2014 Author Report Share Posted June 17, 2014 I like them patterdale but couldn't live on them lol Agree they are very nice with ice cold milk Quote Link to post Share on other sites
keepdiggin 9,566 Posted June 17, 2014 Report Share Posted June 17, 2014 fried chicken, rice and hot pepper sauce. Quote Link to post Share on other sites
patterdale 675 Posted June 17, 2014 Report Share Posted June 17, 2014 I like them patterdale but couldn't live on them lol Agree they are very nice with ice cold milk if im peckish rather than cook myself something i reach for the cornflakes. funny thing is when i was a kid I'd cover them in sugar cant even take sugar in my tea,we don't even buy or have any sugar in our house or a chip pan or deep fat fryer! 1 Quote Link to post Share on other sites
Lid 194 Posted June 17, 2014 Report Share Posted June 17, 2014 I always loved jugged hare when I was young, cooked by my grandmother. I've only had it once since about 1979 and I didn't prepare it quite right - it was fine, but I didn't think I should subject my family to the partially cooked blood that is a key part of the recipe. I keep meaning to have another go, but most places round here leave the hares unshot. I might get one from the butcher this winter though! Quote Link to post Share on other sites
MR TEA POT 1,287 Posted June 18, 2014 Author Report Share Posted June 18, 2014 I like them patterdale but couldn't live on them lol Agree they are very nice with ice cold milk if im peckish rather than cook myself something i reach for the cornflakes. funny thing is when i was a kid I'd cover them in sugar cant even take sugar in my tea,we don't even buy or have any sugar in our house or a chip pan or deep fat fryer! You've got to have a chip pan nothing better then homemade chips and egg beautiful lol Quote Link to post Share on other sites
patterdale 675 Posted June 18, 2014 Report Share Posted June 18, 2014 I like them patterdale but couldn't live on them lol Agree they are very nice with ice cold milk if im peckish rather than cook myself something i reach for the cornflakes. funny thing is when i was a kid I'd cover them in sugar cant even take sugar in my tea,we don't even buy or have any sugar in our house or a chip pan or deep fat fryer! You've got to have a chip pan nothing better then homemade chips and egg beautiful lol no chip pan,don'tllike the lingering smell of chip fat! Quote Link to post Share on other sites
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