gonetoearth 5,144 Posted June 15, 2012 Report Share Posted June 15, 2012 Rabbit two of them !!!! Quote Link to post Share on other sites
scothunter 12,609 Posted June 15, 2012 Report Share Posted June 15, 2012 Lol@matt Aye it's a tad chilly outside. Still not cold enough for gas boiler . I've got this house well insulated Quote Link to post Share on other sites
mattydski 560 Posted June 15, 2012 Report Share Posted June 15, 2012 Lol@matt Aye it's a tad chilly outside. Still not cold enough for gas boiler . I've got this house well insulated benefit of the 'job' mate Quote Link to post Share on other sites
tegater 789 Posted June 15, 2012 Report Share Posted June 15, 2012 You mean your dinner My misses would say supper! For me its tea though. Hoe did you make the bbq sce PJ? 2 tbsp worcestershire sauce 2 tbsp soft dark brown sugar 1 tbsp cider vinegar Pinch of salt 1/4 tsp mustard 120g ketchup A bit of garlic and onion to taste, and a dash of Tabasco. In a small pan bring it to the simmer and stir so the sugar's dissolved, then bring it off the heat. Takes 10 minutes and you can adjust the ingredients depending on your taste it was lovely Thanks bud, def have a go at that! Quote Link to post Share on other sites
WILF 50,989 Posted June 15, 2012 Report Share Posted June 15, 2012 (edited) A big bowl of mussels to kick off with then a nice stew of chicken, squid, chorizo, prawn, fish, peppers and arborio rice Or Oxtail stew with plenty of pearl barley Or Kidneys French bread and anchor butter with everything and a mug of tea so strong and sweet that you could scour pans with it The tea obviously must always be served in a white mug of the type that used to be used in all old cafes, i bought a whole box of 50 so I don't run out !! Edited June 15, 2012 by WILF 1 Quote Link to post Share on other sites
donkdaniel 236 Posted June 15, 2012 Report Share Posted June 15, 2012 Venison steaks on BBQ as thay are no sauce new potatoes and salad ( fallow ) yum fecking yum atb donk 1 Quote Link to post Share on other sites
mickmck 716 Posted June 15, 2012 Report Share Posted June 15, 2012 Rabbit two of them !!!! marrinate for 24 hours in a watering can 1 Quote Link to post Share on other sites
PlasticJock 539 Posted June 15, 2012 Author Report Share Posted June 15, 2012 Rabbit two of them !!!! marrinate for 24 hours in a watering can Quote Link to post Share on other sites
stewie 3,387 Posted June 15, 2012 Report Share Posted June 15, 2012 toast.... Quote Link to post Share on other sites
The Duncan 802 Posted June 15, 2012 Report Share Posted June 15, 2012 Tomayto tomato able to spell or not... Quote Link to post Share on other sites
stewie 3,387 Posted June 15, 2012 Report Share Posted June 15, 2012 A big bowl of mussels to kick off with then a nice stew of chicken, squid, chorizo, prawn, fish, peppers and arborio rice Or Oxtail stew with plenty of pearl barley Or Kidneys French bread and anchor butter with everything and a mug of tea so strong and sweet that you could scour pans with it The tea obviously must always be served in a white mug of the type that used to be used in all old cafes, i bought a whole box of 50 so I don't run out !! Q..hows your french bread????? A.. ungrateful as always!!!! Quote Link to post Share on other sites
mickmck 716 Posted June 16, 2012 Report Share Posted June 16, 2012 P.J is starting his new cooking school , watch out ray mond blonk :laugh: Quote Link to post Share on other sites
secretagentmole 1,701 Posted June 16, 2012 Report Share Posted June 16, 2012 HFW Bunny Burgers! Quote Link to post Share on other sites
forest of dean redneck 12,023 Posted June 16, 2012 Report Share Posted June 16, 2012 (edited) steak proper steak from a decent high street butcher or gammon steak with a goose egg and homemade chips fried of course Edited June 16, 2012 by forest of dean redneck Quote Link to post Share on other sites
mickmck 716 Posted June 16, 2012 Report Share Posted June 16, 2012 (edited) have a look at this , lab is putting a couple of these away every day , think of his colesterol level :laugh: deep fried calzone ffs Edited June 16, 2012 by mickmck Quote Link to post Share on other sites
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