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ditchman

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Everything posted by ditchman

  1. nice little snack.........................................................(for desperate dan) how long did it cook for ?
  2. no salad for me...salad is for pussies
  3. that looks really fresh and tasty
  4. wrapped them in foil with some soya sauce and black pepper...in the oven for 20 mins....then out and under a very hot grill until they looked nice....
  5. Spagetti bols................half pig meat half beef meat....no tinned toms just puree...grated carrot...oinion....loads of mushrooms....bit of red wine ...parmasan spag cooked and dried .. jobs a gooden
  6. a top quality bacon sarnie/bap/balm/stotty........is a thing of beauty and a joy to behold.....
  7. nothing worse than being hungry when you are out in the open and night fishing...
  8. and i bet it tasted right nice
  9. looks like a dirty fanny burger.......sorry..
  10. i dont think the fish was that fresh......if i do it again i will do a curry stir fry and at the last min add the chunked up fish....might try it with skinned Bass..........
  11. tail of cod.........wont do it again......doing a sort of spag thing friday....ping meal 2moz
  12. very nice again.......i did a fish curry today....i binned it ...it was awful
  13. you are bloody fools the lot of you
  14. little bit of Tabasco sauce on that.please...
  15. bleedin poofter ...what lingo is that.....is that a dock leaf to wipe yer arse with......(mind you if you ate that you wouldnt shit for a week) woodland dining at the finest.............i remember when you went for a squat inthe forest and were an hour late for tea....cause you got "stuck".......(you shut your arse over a daisy)...
  16. ive got a tin of apple in the cupboard and a couple of pkts of crumble.....and i noticed last week that the co-op are now selling cornish clotted cream....... weightwatchers here i come.....its either that or get my mate Mel to shove another gastric balloon up my anus
  17. we also refer to a woman as having nice baps.....all very confusing but both can be put in the mouth
  18. Hot Korean sweet stir fry drizzled a home made sauce in ...made from plum/soya sauce/tom sauce/vinegar/pepper/ginger/....added fried chick bits and cooked until the sauce crackled
  19. i googled her...wooooowwwww....she did some modeling...beautiful looking woman.....
  20. see you are using proper parsley ...not that foriegn muck flat leaf stuff
  21. i would use a prawn cocktail flavour ....so i blend in...
  22. i would use a beer crate and mel can kick it away at the vinegar stroke
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