ditchman
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Everything posted by ditchman
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and what do you expect the forces do............they cant do anything.....the only way this is going to stop is from within...which bit by bit is starting to happen.....and when it really gets going is going to get bloody ....very bloody
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very nice..............
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one of the settings is DEHYDRATE...........would it be possible to dry mushrooms with it or tomatoes before puttingthem in olive oil is that whats the setting is for ?
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that looks really fresh and tasty
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here have a butchers at this... Cullen skink recipe | Good Food WWW.BBCGOODFOOD.COM Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for...
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why does life have to be sooo feckin' complicated
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bit of an experiment today...American East coast chowder..........turned out fine and i enjoyed it.....but it has too many ingredients which spoilt the simplicity...of the original dish......the Scottish Cullen skink.....which is supreme looking thro' reciepes for the american version im gobsmacked at the number of different versions.....some even have Paprika in it....... KISS......keep it simple stupid...........Cullen skink reigns supreme after hundreds of years
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i wanna marry you and have your babies..............
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carrabean ?
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disgusting ...throw it away....(to the following address)
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what was it like.............do you ever make green tomatoe chutney with the end of season tomatoes.??
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perfect.....im saving my leeks for the chowder
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bland is good...........i hardley use any herbs and spices for british food.....too many wanna be chefs have fecked up British food...and are destroying the British taste pallet
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thought everyone could eat stew.....what is about stew that you dont like...bad memories of skool ? im doing a smoked haddock chowder soon....is that something you would eat...or is it too watery ?
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now that looks totally awesome................
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stew & cabbage this is what Colmans mustard made for
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lovely.........up until recently i have always added HP brown sauce......but i dont know wether it is me or the company ...but i find it is very vinegary and acidic now...still tastes similar but i cant cope with it anymore ...and i have migrated to HP fruity sauce which is working well for me now...really love it anyone else thinks HP brown sauce has changed ?
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Lizz Truss has decent tits....
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boiled beef an carrots ?
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i bet Nigella Lawson would be all over that.........................(i would fertilise her eggs no bother)
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Quite funny really.................think about this..... last 2000 years all religons have been fighting each other as to who owns the fecking god franchise
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that looks very Heston Blumenthal...............................quite strange really.....has it been dipped in liquid nitrogen ?
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heard the saying "mad as a hatter"..............they used mercury in the hatting industry to realeace the fur from the skin...
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affermitive.............
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it was said that he was treated using Mercury...........which as we all know will send you round the twist
