Ok most will be looking at this thinking I've cooked me ferts but no!!!
I had a shoulder to use up and a bottle of fursty ferret from crimbo(I don't drink ale) so had a lash up in the slow cooker and it was the dogs pink bits so I thought I'd sling on here.
Bone out a roe shoulder and cube it,add to slow cooker (unsealed) with half a pack of frozen stew veg pour over the bottle of fursty ferret add a pint of beef stock and season then cook for 24 hrs.
Thicken with corn flour re season and consider herby dumplings.
Ladle into bowls get stuck in,the meat should melt in the mouth.
Enjoy!!!