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suffolkpoacher

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Everything posted by suffolkpoacher

  1. suffolkpoacher
    will give you a fiver for it
  2. suffolkpoacher
    excellant that,good story and pics wont be many who can say they have done that,atb
  3. suffolkpoacher
    dont be a penis mate
  4. suffolkpoacher
    I DONT SEE THE POINT HAVING A WORKING DOG STUCK IN THE RUN INJURED ASWELL
  5. suffolkpoacher
    well done what x is the bitch and what age
  6. suffolkpoacher
    will be there sunday .few pints and hog roast ,was a good day last year ,hope the weather holds out
  7. suffolkpoacher
    it makes them take big deer for fun,and also catch hares
  8. suffolkpoacher
    do well, .........smelly smelly
  9. suffolkpoacher
    not classed as a killing machine but it is a dog for a job ,but you still have to work together,on pre ban qaurry or not
  10. suffolkpoacher
    well done mate what x is the dog and wat age
  11. suffolkpoacher
    keep your eyes out dave the c**ts might be back
  12. suffolkpoacher
    all keep an eye out lads ,and who rung ring the guy back he is a genuine bloke.........bump
  13. suffolkpoacher
    good pics mate and loads of decent dogs there,how old is the fawn dog looks like its been busy,cheers
  14. suffolkpoacher
    i would say raw meat mince,beef rabbit etc,but would not be giving a pup supplements yet,imo
  15. suffolkpoacher
    big joke on here sometimes,so f**k the facebook load of shit if you ask me
  16. suffolkpoacher
    was out last dog has ripped his chest open on a fence got 5 foxes tho. how many dogs mate
  17. suffolkpoacher
    good i reakon a first x ,big and powerful
  18. suffolkpoacher
    i will be there on friday camping cos theres a 64 dog sim coursing event on the 9th starts at 9:00 i thought it was only on the sunday mate ,peterborough
  19. suffolkpoacher
    very true top bloke ,atb getting her back
  20. suffolkpoacher
    I always go for beef on the bone because the flavour is much better. If i'm cooking a three rib piece of fore rib, i let it come to room temp first. Season with plenty of cracked black pepper and sea salt. Place it in your roasting tin so that it's standing on its bones, and add a bit of beef stock, a glass of red wine, thyme, and more pepper. Now then, if you like your beef rare then roast in a hot oven without a lid on the tin. But if you like meat that melts off the bones, then stick a lid on the roasting tin and place in a hot oven,but then turn it down immediately to 150 degrees and coo
  21. suffolkpoacher
    10th october ,anybody going,not bad show last year
  22. suffolkpoacher
    should be there mate as long as theres beer and hogs roast ,lol
  23. suffolkpoacher
    looking for some tips which is the best cut for roasting ,and tips how to cook it ,so its real tender and juicy,cheers
  24. suffolkpoacher

    kes

    suffolkpoacher replied to readie's topic in General Talk

    great film now watching it
  25. suffolkpoacher
    BEAST of a dog looking good
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