large knob of butter+ slug of olive oil in frying pan, get hot, fry breasts for about 2 mins, turn heat down, add 1/2 glass of wine, few slugs of soy sauce, finely chopped mushrooms, good couple of large spoons of cranberry sauce, few slugs of thai sweet chilli sauce, black pepper, simmer for about 10 mins until sauce is like gravy, serve with mashed potato, peas ..........loverly! Also works with slices of venison. You can muck about with the ingredients to your taste too.