mattydski
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Everything posted by mattydski
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Liking the dogs. Nice size for bunnies.
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get some soft white cheese and the strong cheese mix it even amounts in a bowl take your chicken breasts and a nife and put aslit in the side keep the hole tight and just open it up inside take the cheese and stuff the breast dont use it all though when you have stuffed em wrap the bacon round the breast smear with butter and wrap in silver foil cook for about twenty five mins for the last seven mins open the foil take your mushrooms pull the stork out and fill with cheese place on foil and wrap it up you can add garlic to the cheese if you like it they take about ten mins to cook so youve got
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My misses trained Race horses for 15 years.... It has its advantages....................at times....................... until you come to an arm wrestle......then youre really fecked
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......yum. Fancy coming over here tonight? I'll wash up. Er....................that s the best offer i had all week ................ And I hate washing up ... But if you'd seen the magnitude f the task ahead of you........................you might not have been so keen I'm not the cleanest of ....ah hem...cooks
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Well..................after much due consideration.... I poached the chicken in White wine, fresh stock, garlic, lemon juice and a bay leaf. The poaching liquor was then reduced with the addition of rape oil, White wine vinegar and touch of Corn flour, and touch more lemon juice and a little sugar. I cooked the new potatoes and let them cool. They were then reheated in the oven coated with Rape seed oil and with Roquefort cheese. I steamed some broccoli as a plate filler. It was ............................................... Exceptional ......of course
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ask the vet how much it is for a c Section for a cow....on farm........ They will charge you £-90. Ask the same for a dog......................Well , you know the rest. Because farmers simply wouldn't pay the silly money they quote for small animal treatment. which involves the most effort, most drugs etc.
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looking for something a bit ..... 'Gourmet' if you know what I mean..
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Nothing like a bit of helpful encouragement... The future of our sport is in all our hands.
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Up date Just found pears and my cooking apples are ready on my tree.
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Something constructive to think about... I have the following ingredients..... Roquefort cheese. Chicken breast Streaky bacon Pastry New potatoes white wine Tomatoes, nice and ripe, still in the green house Fresh herbs Garden sweet baby carrots, still in the ground. Mushrooms. All the normal stuff you would expect a half capable cook to have (olive oil, past, rice bla..blah blah) You do not have to use all the ingredients... You can use stuff you would expect me to have...... Who can come up with the best recipe I'll cook it and post photos of the winners reci
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In my eyes reid isnt much of a fighter but a nice person all the same! pitty he got rapped up with that cheap shallow bint.. thats a fair description............ not too harsh I hope he gets maimed
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Some nice dugs there!!
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In my experience harkila and Seeland sizing is all over the place. I have two pairs of trousers, same size, different style, one fits, one doesnt. Nuts Eh?? Matty
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I seem to remember that old chestnut
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Some fair advice there. thanks all
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Luckily for my intestinal tract....I only have the boil in the bag stuff left, all the sundries went years ago Some of the stuffs all right!! some aint though
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Luckily for my intestinal tract....I only have the boil in the bag stuff left, all the sundries went years ago Some of the stuffs all right!! some aint
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I couldnt say no...... they looked so sweet, so I swapped them for 4 chickens!! from my current brood!!
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I'm not sure I'll have room mate.. I had a couple of others given me last week...
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You'll probably dig a hole and cook ma Ducks!! You can have ya ferrets back though!! Oh and the lurcher likes Sardines for breakfast
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I would agree...........Vodka, Neutral, allow the flavour of the Blueberries to come through.
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6.................or....................maybe 7 ish years
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I am pretty sure I have read somewhere that the Best Before date code on British Ration packs is very conservative... I have found a load of Rat packs in my garage that i have had for a few years..and I reckon they will be fine.... I have a few trips planned... What do you reckon???
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My lurcher has started getting muscle cramp after working. The dog is always warmed up and warmed down, and they dont last long....but is there something missing or could be added to her diet? She is fed Raw mince and tripe for breakfast or Sardines/brown bread eggs or raw rabbit/venison dependent on what's been shot that week. For evening meal she normally has propriety dog food such as chappie. She has plenty of bones etc. You can feel the muscle cramps and she is obviously in a lot of short term pain, 20-30 secs......but any thoughts would be appreaciated. If it were
