Just got in, 5am here tame night 11 for dinner, main course was a venison stew I accounted for and knocked upand roasties with cepes foraged by a friend, but previous we had the obligitary oysters, smoked salmon, prawns etc. Cheeses desert coffee, Plenty of beer, St Emillion & cognac. Bit of a standard but a good one.
How was your do's?