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Borr

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  1. Borr

    BBQ Smoker

    Hi all, I'm using a Louisiana grill, same as a kamado smoker. Doing my third brisket tonight, first was underdone and tough second was a great success but used a friend's rub which was a bit too peppery for myself. Going on at 19:00 got some whisky barrel shavings to add flavour, will wrap in paper just after midnight all being well. Hoping it'll be spot on for a brunch tomorrow. A few pictures of prep and finished article will follow.
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