We've got 3 apple trees. One of them is a cooking apple that makes terrific crumble.
The other 2 are eating apples of some description. Sort of orangy colour. not as sweet as some apples and not as sharp as say granny smiths, but ok to munch as you walk past.
Thing is you can only eat so many apples and we've got loads left over. I want to pick them before they turn, but any suggestions what to do with a couple of hundred eating apples? Bear in mind I don't have a cider press.