Posted 25 November 2015 - 08:14 pm
Tell you what pal. You have got to have some of this horseradish. It is HOT.
Posted 26 November 2015 - 03:49 am
Posted 26 November 2015 - 02:41 pm
There we go then. I'll have a go at that. Now for something you might want to try. Don't knock it before. Apple and parsnip. I made it in the souper with basic seasoning and blended it rather than leave coarse. Superb. What a contradiction of tastes but have a go.
Posted 26 November 2015 - 05:12 pm
Longer you leave it the better it gets,
- Malt and the apprentice like this
Posted 30 November 2015 - 09:19 pm
Unfortunately just been up to Scotland to bury mum. Sad old day. However, staying at brothers I found an interesting read, The Soup Bible, Google it ladies and gentlemen. What a surprise.
Posted 04 December 2015 - 12:50 am
As for soup you can't beat a bit of butternut squash nice and thick real winter warmer.
- TAXI DRIVER likes this
Posted 04 December 2015 - 02:12 pm
- Ross M and jok like this
Posted 04 December 2015 - 05:33 pm
Thank you BGD. Totally agree with butternut and when I make it I i
nclude a red onion and sweet potato. Now that.s a belly liner.
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