low plains drifter 11,180 Posted June 28 Report Share Posted June 28 Fawa Michelin tyres 9 Quote Link to post Share on other sites
Stavross 18,072 Posted June 28 Report Share Posted June 28 Quick chicken stir fry, nice and crunchy, with a bit of garlic bread just to use it up, I don’t like chucking food out ( lol ) 7 Quote Link to post Share on other sites
AntB 4 Posted June 28 Report Share Posted June 28 Try shakshuka. Quote Link to post Share on other sites
shaaark 11,391 Posted June 28 Report Share Posted June 28 (edited) On 28/06/2025 at 19:57, Stavross said: Quick chicken stir fry, nice and crunchy, with a bit of garlic bread just to use it up, I don’t like chucking food out ( lol ) Chuck food out?!! I've given my 17 1/2 year old lad SEVERAL tellings off for doing exactly that!! Little nerk!! When I was a kid, his age, we threw f**k all out. Edited July 1 by shaaark Quote Link to post Share on other sites
shaaark 11,391 Posted June 28 Report Share Posted June 28 1 hour ago, AntB said: Try shakshuka. Sounds a tad trepidatious?! Quote Link to post Share on other sites
ditchman 3,330 Posted June 28 Report Share Posted June 28 24 minutes ago, shaaark said: Sounds a tad trepidatious?! never eat anything you cant spell...............thats what my rectum tells me....and it is still working fine and often asks the vicar if he wants more tea.... Quote Link to post Share on other sites
Stavross 18,072 Posted June 29 Report Share Posted June 29 Roast pork today for a change, with cheesy cabbage, sage and onion yorkie puds and the usual suspects, I’m done in now, don’t think I’ll need to eat until Tuesday, so it’s feet up and watch the bond film that on the idiot box 9 Quote Link to post Share on other sites
mitre 274 Posted June 29 Report Share Posted June 29 Just now, Stavross said: Roast pork today for a change, with cheesy cabbage, sage and onion yorkie puds and the usual suspects, I’m done in now, don’t think I’ll need to eat until Tuesday, so it’s feet up and watch the bond film that on the idiot box Very nice,once again you should allow people to come down and try your dishes we will be more then likely to Quote Link to post Share on other sites
low plains drifter 11,180 Posted June 29 Report Share Posted June 29 2 hours ago, Stavross said: Roast pork today for a change, with cheesy cabbage, sage and onion yorkie puds and the usual suspects, I’m done in now, don’t think I’ll need to eat until Tuesday, so it’s feet up and watch the bond film that on the idiot box Do you dry the crackling out with salt Stav?, it looks spot on Quote Link to post Share on other sites
ditchman 3,330 Posted June 29 Report Share Posted June 29 4 minutes ago, low plains drifter said: Do you dry the crackling out with salt Stav?, it looks spot on that is a beauty my man.... 1 Quote Link to post Share on other sites
Stavross 18,072 Posted June 29 Report Share Posted June 29 11 minutes ago, low plains drifter said: Do you dry the crackling out with salt Stav?, it looks spot on Yeah, I score the top rub it with sea salt, pepper and dried thyme, let it sit for about 45 minutes, brush it with oil and stick it in the oven for an hour at 170 then turn it up to 190 for 20 minutes 2 Quote Link to post Share on other sites
low plains drifter 11,180 Posted June 29 Report Share Posted June 29 Bacon, chips and chestnut mushrooms 13 1 Quote Link to post Share on other sites
Bangersanmash 5,144 Posted June 29 Report Share Posted June 29 Home made perri perri butterfly chicken breast with chips & salad. With my homemade perri perri Mayo. Touch of salt happy days. 8 Quote Link to post Share on other sites
Bangersanmash 5,144 Posted June 29 Report Share Posted June 29 3 hours ago, Bendigo said: Looks bang on that. 1 Quote Link to post Share on other sites
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