What's cooking?

[mackem 31,339]

32 minutes ago, Franks dad said:

Is there a certain way Guinea fowl is curried Mack ? Don’t do Indian curry at all .

I will get the recipe for you mate,wasn't too hot,very flavourful.

[mackem 31,339]

20 minutes ago, gnipper said:

You wouldn't like my tea then, Dopiaza home made from scratch. Possibly my best one yet and I'm not risking the shining lights from the curry house. 

I would eat that all day long,looks really nice,some foods you can just look at and say "Yup".

[Bendigo 1,837]

49 minutes ago, Franks dad said:

You ever tried cooking your sausages?

[WataWalloper 5,014]

4 minutes ago, Bendigo said:

You ever tried cooking your sausages?

It’s not payday till Monday so he ran out a gas haha 

[mackem 31,339]

Montreal poutine.

[Arry 26,496]

3 hours ago, Franks dad said:

You crack me up FD with the dam. Needs a fried egg on top of the mash

Lol.

Cheers Arry

[shaaark 11,690]

4 hours ago, Franks dad said:

Is there a certain way Guinea fowl is curried Mack ? Don’t do Indian curry at all .

Mate, guinea fowl is superb in curry.

Marinate it in some of the spices etc that you're using for the curry, for a few hours, better overnight.

Doesn't have to be hot. 

[mitre 524]

Chicken madras curry in the sauce pan from last night it's thickened up 2 nights of it our youngest brother has had it more tomorrow 

[gnipper 7,093]

Feck eating madras there's so many options that aren't hot 

[shaaark 11,690]

31 minutes ago, mitre said:

Chicken madras curry in the sauce pan from last night it's thickened up 2 nights of it our youngest brother has had it more tomorrow 

Wise words.

[shaaark 11,690]

1 minute ago, gnipper said:

Feck eating madras there's so many options that aren't hot 

Just get a hot madras, or put more chillies in if you're making it yourself from scratch.

[ditchman 4,116]

5 hours ago, mackem said:

I will get the recipe for you mate,wasn't too hot,very flavourful.

when i was commuting to africa with BA always used to have guinea fowl in white wine sauce

[gnipper 7,093]

52 minutes ago, shaaark said:

Just get a hot madras, or put more chillies in if you're making it yourself from scratch.

I'd rather shag Subo

[mackem 31,339]

3 hours ago, ditchman said:

when i was commuting to africa with BA always used to have guinea fowl in white wine sauce

Lifestyles of the “ditch” and famous old chap,I knew you were a man of taste.Surprised you never had them out in the bush?

[dytkos 18,173]

Bit the bullet and spent £10.99 on this Aldi Wagyu fillet steak. Tbh it was lovely, proper melt in your mouth stuff  

Cheers, D.