mackem 30,931 Posted Saturday at 19:08 Report Share Posted Saturday at 19:08 32 minutes ago, Franks dad said: Is there a certain way Guinea fowl is curried Mack ? Don’t do Indian curry at all . I will get the recipe for you mate,wasn't too hot,very flavourful. 1 Quote Link to post Share on other sites
mackem 30,931 Posted Saturday at 19:10 Report Share Posted Saturday at 19:10 20 minutes ago, gnipper said: You wouldn't like my tea then, Dopiaza home made from scratch. Possibly my best one yet and I'm not risking the shining lights from the curry house. I would eat that all day long,looks really nice,some foods you can just look at and say "Yup". 1 Quote Link to post Share on other sites
Bendigo 1,528 Posted Saturday at 19:24 Report Share Posted Saturday at 19:24 49 minutes ago, Franks dad said: You ever tried cooking your sausages? 4 Quote Link to post Share on other sites
WataWalloper 4,611 Posted Saturday at 19:29 Report Share Posted Saturday at 19:29 4 minutes ago, Bendigo said: You ever tried cooking your sausages? It’s not payday till Monday so he ran out a gas haha 4 Quote Link to post Share on other sites
mackem 30,931 Posted Saturday at 19:47 Report Share Posted Saturday at 19:47 Montreal poutine. 2 Quote Link to post Share on other sites
Arry 26,025 Posted Saturday at 21:53 Report Share Posted Saturday at 21:53 3 hours ago, Franks dad said: You crack me up FD with the dam. Needs a fried egg on top of the mash Lol. Cheers Arry Quote Link to post Share on other sites
shaaark 11,631 Posted Saturday at 22:44 Report Share Posted Saturday at 22:44 4 hours ago, Franks dad said: Is there a certain way Guinea fowl is curried Mack ? Don’t do Indian curry at all . Mate, guinea fowl is superb in curry. Marinate it in some of the spices etc that you're using for the curry, for a few hours, better overnight. Doesn't have to be hot. 1 Quote Link to post Share on other sites
mitre 466 Posted Saturday at 23:27 Report Share Posted Saturday at 23:27 Chicken madras curry in the sauce pan from last night it's thickened up 2 nights of it our youngest brother has had it more tomorrow Quote Link to post Share on other sites
gnipper 6,995 Posted Saturday at 23:57 Report Share Posted Saturday at 23:57 Feck eating madras there's so many options that aren't hot Quote Link to post Share on other sites
shaaark 11,631 Posted Saturday at 23:58 Report Share Posted Saturday at 23:58 31 minutes ago, mitre said: Chicken madras curry in the sauce pan from last night it's thickened up 2 nights of it our youngest brother has had it more tomorrow Wise words. Quote Link to post Share on other sites
shaaark 11,631 Posted yesterday at 00:00 Report Share Posted yesterday at 00:00 1 minute ago, gnipper said: Feck eating madras there's so many options that aren't hot Just get a hot madras, or put more chillies in if you're making it yourself from scratch. Quote Link to post Share on other sites
ditchman 3,906 Posted yesterday at 00:10 Report Share Posted yesterday at 00:10 5 hours ago, mackem said: I will get the recipe for you mate,wasn't too hot,very flavourful. when i was commuting to africa with BA always used to have guinea fowl in white wine sauce 1 Quote Link to post Share on other sites
gnipper 6,995 Posted yesterday at 00:53 Report Share Posted yesterday at 00:53 52 minutes ago, shaaark said: Just get a hot madras, or put more chillies in if you're making it yourself from scratch. I'd rather shag Subo Quote Link to post Share on other sites
mackem 30,931 Posted yesterday at 03:23 Report Share Posted yesterday at 03:23 3 hours ago, ditchman said: when i was commuting to africa with BA always used to have guinea fowl in white wine sauce Lifestyles of the “ditch” and famous old chap,I knew you were a man of taste.Surprised you never had them out in the bush? Quote Link to post Share on other sites
dytkos 18,066 Posted yesterday at 06:31 Report Share Posted yesterday at 06:31 Bit the bullet and spent £10.99 on this Aldi Wagyu fillet steak. Tbh it was lovely, proper melt in your mouth stuff Cheers, D. 5 Quote Link to post Share on other sites
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