Borr 8,090 Posted Sunday at 14:19 Report Share Posted Sunday at 14:19 Roasties , I peel and boils red spuds with salt , then drain and leave to dry out and salt, then rattle around the pot a bit to rough them up add more salt , then heat oil and lard/dripping in oven about 200/220 add the spuds and place in oven with some basting and turning for an hour, remove onto kitchen roll and season with some salt. Never fail tbh can even boil previous day . 2 Quote Link to post Share on other sites
Stavross 18,570 Posted Sunday at 14:41 Report Share Posted Sunday at 14:41 Roast pork dinner, I’ll have to wait a bit for the crumble, I’m done in now 6 1 Quote Link to post Share on other sites
mitre 344 Posted Sunday at 17:44 Report Share Posted Sunday at 17:44 All new next week meals sorted out Quote Link to post Share on other sites
NEWKID 29,006 Posted Sunday at 19:15 Report Share Posted Sunday at 19:15 Picked by me then the wife done her bit... it was bloody lovely... pear tarte-tatin 7 3 Quote Link to post Share on other sites
Stavross 18,570 Posted Sunday at 19:19 Report Share Posted Sunday at 19:19 Just tried the crumble, it was lovely, I’m glad I took the plums as well as the apples they worked well with the apples 8 1 Quote Link to post Share on other sites
mackem 29,801 Posted Monday at 13:28 Report Share Posted Monday at 13:28 Philly steak breakfast. 4 Quote Link to post Share on other sites
ditchman 3,559 Posted Monday at 13:48 Report Share Posted Monday at 13:48 eating out of the freezer to save my pennies.... cheap and tasty ....changed the oil in my fryer did the fish in the oven... 6 Quote Link to post Share on other sites
Franks dad 2,242 Posted Monday at 16:37 Report Share Posted Monday at 16:37 2 hours ago, ditchman said: eating out of the freezer to save my pennies.... cheap and tasty ....changed the oil in my fryer did the fish in the oven... Nowt wrong with that …… apart from …… Did you leave a window open and leaves came in or is that a half hearted garnish …. Not like you ditch … not criticising….it’s more like negative feedback Quote Link to post Share on other sites
Stavross 18,570 Posted Monday at 18:47 Report Share Posted Monday at 18:47 Pork stroganoff type thing tonight with the left over roast pork and all the jelly out the roasting tin, it was lovely 6 Quote Link to post Share on other sites
mitre 344 Posted Monday at 18:49 Report Share Posted Monday at 18:49 1 minute ago, Stavross said: Pork stroganoff type thing tonight with the left over roast pork and all the jelly out the roasting tin, it was lovely Nice Quote Link to post Share on other sites
ditchman 3,559 Posted Monday at 19:26 Report Share Posted Monday at 19:26 2 hours ago, Franks dad said: Nowt wrong with that …… apart from …… Did you leave a window open and leaves came in or is that a half hearted garnish …. Not like you ditch … not criticising….it’s more like negative feedback bit brutal me ole son.......... Quote Link to post Share on other sites
Borr 8,090 Posted Monday at 20:11 Report Share Posted Monday at 20:11 Did some Lidl steaks with peppercorn,and some hot wings with Lidl sauce steak is gone .... 5 Quote Link to post Share on other sites
Lenmcharristar 10,333 Posted Monday at 20:35 Report Share Posted Monday at 20:35 23 minutes ago, Borr said: Did some Lidl steaks with peppercorn,and some hot wings with Lidl sauce steak is gone .... Lucky ba$tard 1 Quote Link to post Share on other sites
Franks dad 2,242 Posted Tuesday at 05:02 Report Share Posted Tuesday at 05:02 9 hours ago, ditchman said: bit brutal me ole son.......... Apologies Quote Link to post Share on other sites
ditchman 3,559 Posted Tuesday at 13:37 Report Share Posted Tuesday at 13:37 i allow myself a full blown fru-up once/mth...........otherwise i will have to rod out me arteries 6 Quote Link to post Share on other sites
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