Pardus 1,610 Posted June 28 Report Share Posted June 28 1 hour ago, Daniel cain said: Alpha bites are one of my guilty pleasures ...along with potatoe waffles She have to coax you into eating your meat & veg with alphabet bites? Quote Link to post Share on other sites
ditchman 3,251 Posted June 28 Report Share Posted June 28 46 minutes ago, mitre said: That's what our youngest brother likes is childrens food even a little tots curry from Sainsbury's once he's even eaten jelly tots and probably go back on cow and gate if he could find it in the supermarkets rattles out of the pram who changes his nappies ? Quote Link to post Share on other sites
Daniel cain 48,313 Posted June 28 Report Share Posted June 28 1 minute ago, Pardus said: She have to coax you into eating your meat & veg with alphabet bites? I don't mind veg mate.. 5 Quote Link to post Share on other sites
shaaark 11,341 Posted June 28 Report Share Posted June 28 4 hours ago, Franks dad said: No, everyone who met the bloke said , all he ever talked about was food oh and western films …. You don’t need to capitalise, I understand I’m weird . Bet he loved pork 'n' beans!! Nothing wrong with being a bit weird. Quote Link to post Share on other sites
ditchman 3,251 Posted June 28 Report Share Posted June 28 Little roasti today....soya sauce on the chick as it goes in the oven...bit of sherry in the gravy...and lemon zest in the stuffing balls 3 Quote Link to post Share on other sites
FLATTOP 5,108 Posted June 28 Report Share Posted June 28 321 Method six hour cook pork ribs they were melt in the mouth. 7 1 Quote Link to post Share on other sites
Arry 24,580 Posted June 28 Report Share Posted June 28 As is warm Wifey made a quiche with my Spud and Salad stuff except the red pepper. Another slab of Flapjack. Cheers Arry 7 1 Quote Link to post Share on other sites
shaaark 11,341 Posted June 28 Report Share Posted June 28 40 minutes ago, Arry said: As is warm Wifey made a quiche with my Spud and Salad stuff except the red pepper. Another slab of Flapjack. Cheers Arry I absolutely love kweech!! 1 Quote Link to post Share on other sites
ditchman 3,251 Posted June 28 Report Share Posted June 28 11 minutes ago, shaaark said: I absolutely love kweech!! are they spring onions or bits of fat grass ? Quote Link to post Share on other sites
shaaark 11,341 Posted June 28 Report Share Posted June 28 6 minutes ago, ditchman said: are they spring onions or bits of fat grass ? Depends on what you see, but I can tell Arry has got fresh chives on his new potatoes. 1 Quote Link to post Share on other sites
Arry 24,580 Posted June 28 Report Share Posted June 28 23 minutes ago, ditchman said: are they spring onions or bits of fat grass ? The very first of my spring onions Ditch, bit more growing to do but better than none. Cheers Arry Quote Link to post Share on other sites
shaaark 11,341 Posted June 28 Report Share Posted June 28 1 hour ago, Arry said: As is warm Wifey made a quiche with my Spud and Salad stuff except the red pepper. Another slab of Flapjack. Cheers Arry Arry, when you pick spring onions that young, do they taste a tad sweeter and less strong than when picked a little older? Quote Link to post Share on other sites
Arry 24,580 Posted June 28 Report Share Posted June 28 1 minute ago, shaaark said: Arry, when you pick spring onions that young, do they taste a tad sweeter and less strong than when picked a little older? I never really thought about it mate but thinking of it now they weren't that strong, don't know about sweeter. f**k it I'm going up the garden now to try one lol. Right back would say not as harsh as a mature one. Cheers Arry Quote Link to post Share on other sites
shaaark 11,341 Posted June 28 Report Share Posted June 28 4 minutes ago, Arry said: I never really thought about it mate but thinking of it now they weren't that strong, don't know about sweeter. f**k it I'm going up the garden now to try one lol. Right back would say not as harsh as a mature one. Cheers Arry Out of likes lol 1 Quote Link to post Share on other sites
shaaark 11,341 Posted June 28 Report Share Posted June 28 3 hours ago, FLATTOP said: 321 Method six hour cook pork ribs they were melt in the mouth. Looks mouth watering, mate. 2 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.