jeemes 5,069 Posted June 7 Report Share Posted June 7 4 minutes ago, Stavross said: Homemade chicken Kiev rapped in Serrano ham, with jersey royals and British asparagus, as always, tasted better than it looks It looks bloody good aswell mate 1 Quote Link to post Share on other sites
ditchman 3,221 Posted June 7 Report Share Posted June 7 1 hour ago, Stavross said: Homemade chicken Kiev rapped in Serrano ham, with jersey royals and British asparagus, as always, tasted better than it looks is the asparagus pan fried ? Quote Link to post Share on other sites
shaaark 11,321 Posted June 7 Report Share Posted June 7 1 hour ago, jeemes said: Love the gravy. Dont worry the dark splats is just the mint sauce. If you don't have gravy on a dinner, it's just a cooked/boiled salad. 1 Quote Link to post Share on other sites
Stavross 17,829 Posted June 7 Report Share Posted June 7 19 minutes ago, ditchman said: is the asparagus pan fried ? Yeah, boil it for a minute, put in ice water, dry it off, bit of rapeseed oil and sea salt, in the griddle pan for 2 minutes, it’s lovely, still got a nice crunch to it 1 Quote Link to post Share on other sites
ditchman 3,221 Posted June 8 Report Share Posted June 8 1 hour ago, shaaark said: nice and simple...what could be better than that 1 Quote Link to post Share on other sites
shaaark 11,321 Posted June 8 Report Share Posted June 8 Undressed. 5 Quote Link to post Share on other sites
shaaark 11,321 Posted June 8 Report Share Posted June 8 Properly dressed. 1 1 Quote Link to post Share on other sites
Borr 7,577 Posted June 8 Report Share Posted June 8 Kinell that gravy will stick to your ribs.... 1 Quote Link to post Share on other sites
shaaark 11,321 Posted June 8 Report Share Posted June 8 (edited) 6 minutes ago, Borr said: Kinell that gravy will stick to your ribs.... Lol not what we normally use, I make all our gravy from scratch, but the mrs forgot to buy flour, so had to use that bisto best jarred stuff lol. Not the best, and too salty. Edited June 8 by shaaark 2 Quote Link to post Share on other sites
Borr 7,577 Posted June 8 Report Share Posted June 8 7 minutes ago, shaaark said: Lol not what we normally use, I make all our gravy from scratch, but the mrs forgot to buy flour, so had to use that bisto best jarred stuff lol. Not the best, and too salty. I use the granules tbh, but maybe a different ratio with some veg juice.... Quote Link to post Share on other sites
shaaark 11,321 Posted June 8 Report Share Posted June 8 Just now, Borr said: I use the granules tbh, but maybe a different ratio with some veg juice.... Yeah, we don't do dinners very often these days, so a bit out of practice with the gravy lol Quote Link to post Share on other sites
ditchman 3,221 Posted June 8 Report Share Posted June 8 1 hour ago, shaaark said: Properly dressed. WTF is that ? 3 Quote Link to post Share on other sites
Stavross 17,829 Posted June 8 Report Share Posted June 8 1 hour ago, shaaark said: Properly dressed. At least nothing is going to roll of your plate 1 3 Quote Link to post Share on other sites
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