mackem 29,521 Posted May 5 Report Share Posted May 5 26 minutes ago, Franks dad said: No offence to you or Mack , but I’d rather go down on a rancid fanny before eating any of that … I have eaten stuff that a vulture would turn its beak up at in the past,I remember eating food on skid-row in downtown LA,but now and again I like a decent meal. Just had breakfast opposite a golds gym,ordered a small omelette and a waffle "Would you like a side of cottage cheese?" I expected a small bowl.The waitress said some of the guys who eat after working out have triple what I had. 6 Quote Link to post Share on other sites
Franks dad 1,779 Posted May 5 Report Share Posted May 5 3 minutes ago, mackem said: I have eaten stuff that a vulture would turn its beak up at in the past,I remember eating food on skid-row in downtown LA,but now and again I like a decent meal. Just had breakfast opposite a golds gym,ordered a small omelette and a waffle "Would you like a side of cottage cheese?" I expected a small bowl.The waitress said some of the guys who eat after working out have triple what I had. I’ve just got a very basic palette and a small menu of foods I’ll eat , I don’t enjoy eating . 1 Quote Link to post Share on other sites
mackem 29,521 Posted May 5 Report Share Posted May 5 5 minutes ago, Franks dad said: I’ve just got a very basic palette and a small menu of foods I’ll eat , I don’t enjoy eating . That's ok mate,every one of us is an individual,I will probably have tacos and pinto beans from a mexican food truck for lunch,vive la difference. Quote Link to post Share on other sites
Stavross 17,812 Posted May 5 Report Share Posted May 5 Stroganoff from yesterday’s leftover beef, it was absolutely lovely and got the thumbs up from the missus, so that’s another one to add to the list of things she’ll eat 7 Quote Link to post Share on other sites
mitre 216 Posted May 5 Report Share Posted May 5 On 04/05/2025 at 15:05, Stavross said: We’ve got one of the missus mates staying with us so I had to get the posh plates out and not pile it high like a normal Sunday Yes that's fine food there is it on the list all the week 1 Quote Link to post Share on other sites
low plains drifter 11,122 Posted May 5 Report Share Posted May 5 Pheasant stew 13 Quote Link to post Share on other sites
Stavross 17,812 Posted May 5 Report Share Posted May 5 24 minutes ago, mitre said: Yes that's fine food there is it on the list all the week Only on a Sunday Quote Link to post Share on other sites
Arry 24,472 Posted May 5 Report Share Posted May 5 Wifey turn tonight, got to say she's getting better. Cheers Arry 7 Quote Link to post Share on other sites
mackem 29,521 Posted May 6 Report Share Posted May 6 Right beside santa Monica pier,one of the best steaks i have had,their ageing room is huge,even the bread was freshly cooked and served with vermont cultured butter and quince and goat cheese spread. 9 Quote Link to post Share on other sites
Arry 24,472 Posted May 6 Report Share Posted May 6 BBQ'ed Rump Steak. Cheers Arry 9 Quote Link to post Share on other sites
TOMO 28,313 Posted May 6 Report Share Posted May 6 14 hours ago, mackem said: Right beside santa Monica pier,one of the best steaks i have had,their ageing room is huge,even the bread was freshly cooked and served with vermont cultured butter and quince and goat cheese spread. Looks incredible does that mack 1 Quote Link to post Share on other sites
TOMO 28,313 Posted May 6 Report Share Posted May 6 On 05/05/2025 at 17:59, mackem said: I have eaten stuff that a vulture would turn its beak up at in the past,I remember eating food on skid-row in downtown LA,but now and again I like a decent meal. Just had breakfast opposite a golds gym,ordered a small omelette and a waffle "Would you like a side of cottage cheese?" I expected a small bowl.The waitress said some of the guys who eat after working out have triple what I had. Did you go in mack 1 Quote Link to post Share on other sites
Stavross 17,812 Posted May 6 Report Share Posted May 6 (edited) Was going to go out for tea tonight but after the day I’ve had I just went home and made toad-in-da-hole with mash and tender stem Edited May 6 by Stavross 7 Quote Link to post Share on other sites
chartpolski 27,349 Posted May 6 Author Report Share Posted May 6 Just good old mince and tatties for me today, with the first of my spring greens picked from the allotment this morning; Cheers. 8 Quote Link to post Share on other sites
mitre 216 Posted May 6 Report Share Posted May 6 That's lovely looking meal on the table with a few dumplings also to go with it Quote Link to post Share on other sites
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