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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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Just rattling around the house this afternoon so I thought I’d do something nice for tea

made a chicken and mushroom pie with garlic and thyme roast new spuds and a Prosecco, cream and stock sauce ( gravy) it was bloody lovely 

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Ve

44 minutes ago, Stavross said:

Just rattling around the house this afternoon so I thought I’d do something nice for tea

made a chicken and mushroom pie with garlic and thyme roast new spuds and a Prosecco, cream and stock sauce ( gravy) it was bloody lovely 

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Very nice meal can we come over and wash the plates up after 

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14 hours ago, mackem said:

I am putting weight on.

 

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Do more walking to burn it off and if you feel hungry drink water 

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Nice mexican for lunch,the guacamole was as fresh as it comes,likewise the scallops and asparagus.The lady in the background of the first pic I assume was pay to play,the guy next to her kept jiggling her tits and groping her in plain sight.

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Today Wifey and I decided to go across the Moor to Tavistock with a Pit stop at the "The Fox Tor Cafe" (recommended if you down that way) Princetown.

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Two double yoker's £13 with Coffee and Orange thrown in.

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Cheers Arry

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Not enough likes there's so many delicious meals on these last few pages I'll have to have a proper look at this thread at some point but it's huge, your all eating and living well chaps..

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All that was in the fridge was half a cauliflower, an onion and a few tomatoes 

so I’ve made a roast cauliflower curry and it was delicious 

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On 01/05/2025 at 18:01, Arry said:
SJSHELLFISH.COM

Details – Lumpfish Caviar (Roe) comes from small fish caught in the North East Atlantic. Salty in flavour and has a subtle pop, can be used as a garnish for fish dishes...

Cheers Arry

 

Pretty sure that’s what they sell in the local supermarket here (I’ll have a check tomorrow). If it is, it’s not the best but it does go well with Gorgonzola, crackers, boquerones (pickled white anchovies) and normal anchovies. My go to midnight snacks :laugh: 

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