low plains drifter 11,179 Posted December 10, 2020 Report Share Posted December 10, 2020 1 hour ago, Black neck said: Soz Get hare mcnuggets down you Quote Link to post
Aussie Whip 4,288 Posted December 11, 2020 Report Share Posted December 11, 2020 On 06/12/2020 at 23:17, Greb147 said: Rabbit is a nothing meat. Everytime I've eaten it I wish I could replace it with pork, beef or even human. I don't think I'll be going on a long rabbit hunt with you Greb, lol. 1 Quote Link to post
Black neck 17,272 Posted December 11, 2020 Report Share Posted December 11, 2020 4 hours ago, low plains drifter said: Get hare mcnuggets down you Quote Link to post
Suffolkpest 56 Posted December 11, 2020 Report Share Posted December 11, 2020 11 hours ago, whitefeet4190 said: Put a recipe up mate Here's two.... Keep it simple, pan fry in loads of butter (more than you think sensible), plenty of salt and pepper. Brown surfaces then oven for ten to fifteen. Second recipe.... And this one takes rabbit to a new level..... Get a large sandwich bag or zip lock, into it put a generous dash of olive oil, a large squirt of garlic paste, two teaspoons of salt, one pepper, two corriander powder, two teaspoons of smoked paprika and some lemon juice. Mix this up inside the bag by rubbing it together a bit. Add your hare quarters or if bag is big enough the whole rabbit. Rub marinade into meat and seal)tie bag with as little air inside as possible. Place in fridge for a day or two. When ready, grill meat. Have lots of melted butter ready and every five minutes baste the meat with it. With a whole rabbit I cut through the rib cage and lay it flat out. If you're cooking quarters do them in frying pan. After eating, come back on here and thank me generously! 4 Quote Link to post
Suffolkpest 56 Posted December 11, 2020 Report Share Posted December 11, 2020 1 minute ago, Suffolkpest said: Here's two.... Keep it simple, pan fry in loads of butter (more than you think sensible), plenty of salt and pepper. Brown surfaces then oven for ten to fifteen. Second recipe.... And this one takes rabbit to a new level..... Get a large sandwich bag or zip lock, into it put a generous dash of olive oil, a large squirt of garlic paste, two teaspoons of salt, one pepper, two corriander powder, two teaspoons of smoked paprika and some lemon juice. Mix this up inside the bag by rubbing it together a bit. Add your hare quarters or if bag is big enough the whole rabbit. Rub marinade into meat and seal)tie bag with as little air inside as possible. Place in fridge for a day or two. When ready, grill meat. Have lots of melted butter ready and every five minutes baste the meat with it. With a whole rabbit I cut through the rib cage and lay it flat out. If you're cooking quarters do them in frying pan. After eating, come back on here and thank me generously! Just to add, obviously only use young tender rabbits for this. You can adjust amounts and add different spices as you like, BUT do try marinading rabbit in a bag for a day before cooking - honestly, you'll never just feed them to the ferrets again! Quote Link to post
sandymere 8,263 Posted December 11, 2020 Report Share Posted December 11, 2020 (edited) Best recipe for hare or rabbit, take from freezer, stand until defrosted, place in dogs bowl, place bowl on floor in front of dog, step back............................. Edited December 11, 2020 by sandymere 2 3 Quote Link to post
Suffolkpest 56 Posted December 11, 2020 Report Share Posted December 11, 2020 7 hours ago, sandymere said: Best recipe for hare or rabbit, take from freezer, stand until defrosted, place in dogs bowl, place bowl on floor in front of dog, step back............................. Try a rabbit in the above marinade and leave it in it for 24hrs plus. I kid you not, even my wife loves this one. 1 Quote Link to post
Black neck 17,272 Posted December 11, 2020 Report Share Posted December 11, 2020 9 hours ago, sandymere said: Best recipe for hare or rabbit, take from freezer, stand until defrosted, place in dogs bowl, place bowl on floor in front of dog, step back............................. Kick bowl as far as possible then proceed 2 feed the dog summat decent 1 Quote Link to post
Black neck 17,272 Posted December 11, 2020 Report Share Posted December 11, 2020 13 hours ago, Suffolkpest said: Just to add, obviously only use young tender rabbits for this. You can adjust amounts and add different spices as you like, BUT do try marinading rabbit in a bag for a day before cooking - honestly, you'll never just feed them to the ferrets again! Well what the ferrets gone eat now Quote Link to post
Andrewreynoldshunting 738 Posted December 12, 2020 Author Report Share Posted December 12, 2020 13 hours ago, sandymere said: Best recipe for hare or rabbit, take from freezer, stand until defrosted, place in dogs bowl, place bowl on floor in front of dog, step back............................. Have you ever had rabbit in spain? When I went to lanzarote I had it 3 times and it was amazing everytime. Quote Link to post
sandymere 8,263 Posted December 12, 2020 Report Share Posted December 12, 2020 9 hours ago, Andrewreynoldshunting said: Have you ever had rabbit in spain? When I went to lanzarote I had it 3 times and it was amazing everytime. Not tried it, just the smell puts me off, skinned and gutted to many over the years. Call it Coney stew or Estofade de Conejo still don't fancy it 1 Quote Link to post
Black neck 17,272 Posted December 12, 2020 Report Share Posted December 12, 2020 8 hours ago, sandymere said: Not tried it, just the smell puts me off, skinned and gutted to many over the years. Call it Coney stew or Estofade de Conejo still don't fancy it Gerrit down ya big jessy Quote Link to post
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.