kanny 21,629 Posted August 29, 2017 Report Share Posted August 29, 2017 Ffs kanny my fortnight of no meat has just gone out the window lol. Fair play proper job ?? I like my beef lol ...wish I had the same confidence with fish/seafood like GL he's the master Quote Link to post Share on other sites
lurcherman 887 13,425 Posted August 29, 2017 Report Share Posted August 29, 2017 What sorta chillis are just a lil bit hot lol and good to cook with ? Do you just drop one in whole or cut it up? Quote Link to post Share on other sites
ginger beard 4,653 Posted August 29, 2017 Report Share Posted August 29, 2017 Ffs kanny my fortnight of no meat has just gone out the window lol. Fair play proper job I like my beef lol ...wish I had the same confidence with fish/seafood like GL he's the master i remember the last picture of rib of beef you put up.just right. i got 4.5 kg of 35 day matured rib of beef....dog ate it just before we were going lamping last season.well what was left wasn't worth anything. 1 Quote Link to post Share on other sites
ginger beard 4,653 Posted August 29, 2017 Report Share Posted August 29, 2017 Ffs kanny my fortnight of no meat has just gone out the window lol. Fair play proper job I like my beef lol ...wish I had the same confidence with fish/seafood like GL he's the master i remember the last picture of rib of beef you put up.just right. i got 4.5 kg of 35 day matured rib of beef....dog ate it just before we were going lamping last season.well what was left wasn't worth anything. £22/kg Quote Link to post Share on other sites
kanny 21,629 Posted August 29, 2017 Report Share Posted August 29, 2017 Ffs kanny my fortnight of no meat has just gone out the window lol. Fair play proper job I like my beef lol ...wish I had the same confidence with fish/seafood like GL he's the master i remember the last picture of rib of beef you put up.just right.i got 4.5 kg of 35 day matured rib of beef....dog ate it just before we were going lamping last season.well what was left wasn't worth anything. I remember Quote Link to post Share on other sites
kanny 21,629 Posted August 29, 2017 Report Share Posted August 29, 2017 What sorta chillis are just a lil bit hot lol and good to cook with ? Do you just drop one in whole or cut it up? Just prick it a few times with a pin and take it out either at the end or when its to your liking Wash your hands before you have a pish or scratch you eye been there done that 1 Quote Link to post Share on other sites
lurcherman 887 13,425 Posted August 29, 2017 Report Share Posted August 29, 2017 Lol cheers. I been getting 3kg fillet steak for 25 quid. Mates a master butcher. Is that a good price cos im fked if i know Quote Link to post Share on other sites
lurcherman 887 13,425 Posted August 29, 2017 Report Share Posted August 29, 2017 Il get a pic of one of em up things are as long as your arm Quote Link to post Share on other sites
kanny 21,629 Posted August 29, 2017 Report Share Posted August 29, 2017 Lol cheers. I been getting 3kg fillet steak for 25 quid. Mates a master butcher. Is that a good price cos im fked if i know Cheep as chips mate 1 Quote Link to post Share on other sites
Jonjon79 13,358 Posted August 30, 2017 Report Share Posted August 30, 2017 I thought jalapeños were hot do you know any names of mild chillies that add lots of flavour but not to much heat These lemon chillies are nice - a citrus flavour and only a little heat. I like them chopped up with salad. 2 Quote Link to post Share on other sites
forest of dean redneck 12,022 Posted August 30, 2017 Report Share Posted August 30, 2017 I thought jalapeños were hot do you know any names of mild chillies that add lots of flavour but not to much heat These lemon chillies are nice - a citrus flavour and only a little heat. I like them chopped up with salad. I had some seeds ,nigel's chillie ? They were supposed to be citrus type ,they never took unfortunately. Quote Link to post Share on other sites
j j m 6,611 Posted August 30, 2017 Report Share Posted August 30, 2017 now that looks nice Quote Link to post Share on other sites
greg64 3,037 Posted August 30, 2017 Report Share Posted August 30, 2017 Lol cheers. I been getting 3kg fillet steak for 25 quid. Mates a master butcher. Is that a good price cos im fked if i know that is so cheap I paid that for sausages last week £8 a kilo Quote Link to post Share on other sites
kanny 21,629 Posted August 30, 2017 Report Share Posted August 30, 2017 Lol cheers. I been getting 3kg fillet steak for 25 quid. Mates a master butcher. Is that a good price cos im fked if i know that is so cheap I paid that for sausages last week £8 a kiloDefinitely if it's the full tenderloin like it sounds you can expect to pay anything from to 150 depending on the quality. Quote Link to post Share on other sites
lurcherman 887 13,425 Posted August 30, 2017 Report Share Posted August 30, 2017 Can get the ribeyes aswell 35 alot less fat on them. Trust me tho its a f***ing job getting all the fat off but f**k me its up there with the best. Quote Link to post Share on other sites
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