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Enough For A Loaf.


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Meat loaf that is.

I do like sliced woodie meatloaf on my sandwich at work.

 

Bread crumbs, onion, four pigeon breasts, black pepper.

Grind it all up in a food processor and bake for about forty mins in a small dish.

 

DSC09190_zps545sthi0.jpg

 

U :-)

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That sounds like a nice recipe.

 

....How hardcore is Underdog? - He's plasticuffed those Pigeons :o:D

Lol. The whole plantation is cov re ed with them, they held the tree guards to a wooden stake. Handy they are!.

 

U.

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All I do mate is breast the birds.

Get the food processor with the knife thingie fitted.

Put a round of bread in and half an onion.

Wiss it up.

Then add the pigeon breasts, loads of black pepper.

Sometimes I add streaky bacon too!

Wiss it up until it's a paste and put it in a little oven proof dish.

Press it well to loose the voids.

Add a little olive oil on top and pop in oven.

I cook until no juices and a skewer is to hot to the touch.

Let it cool and place on a saucer.

Good with sausage meals and gravies or sliced cold.

 

The same thing can make burgers for shallow frying!

 

U:-)

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