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There's lots of great beer/ real ale being produced in England & it always baffles me why it isn't supported more.....how anyone would rather drink Stella or some other piss is a mystery to me....

Anybody ever tried the beer from St sixtus abbey in Belgium? I'm just opening a bottle... Often referred to as one of the best.   30 phone calls to place an order, a massive journey looking for a

What do ye beer conisours think of 'duvel' , i cant drink anything else since i tried it !!

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I have tried St Sixtus, it is a fantastic beer, definitely one of my favourites...

 

It's good to see the uptake in craft beer recently and people starting to see the nonsense that is churned out by diageo and the likes is nothing but utter muck!!

 

Budweiser is made from rice, and coors light is made from dextrose... That should you all you need to know about commercial beer!

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I have tried St Sixtus, it is a fantastic beer, definitely one of my favourites...

It's good to see the uptake in craft beer recently and people starting to see the nonsense that is churned out by diageo and the likes is nothing but utter muck!!

Budweiser is made from rice, and coors light is made from dextrose... That should you all you need to know about commercial beer!

There's lots of great beer/ real ale being produced in England & it always baffles me why it isn't supported more.....how anyone would rather drink Stella or some other piss is a mystery to me.....

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Anybody ever tried the beer from St sixtus abbey in Belgium? I'm just opening a bottle... Often referred to as one of the best.

 

30 phone calls to place an order, a massive journey looking for a hidden abbey with no signs, turn up at the appointed time and the monks may or may not have a wooden crate of unmarked bottles waiting for you...

 

12 percent

The beer that as won more rewards than any other,Timothy Taylors Landlord,im not putting this forward as im from Keighley,ive tasted beer all over Britain,Europe and Australia,the Australians have some sorted brews,the Europeans have many more,England as the best and Landlord is as good as you can brew it,nuff said.

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Anybody ever tried the beer from St sixtus abbey in Belgium? I'm just opening a bottle... Often referred to as one of the best.

 

30 phone calls to place an order, a massive journey looking for a hidden abbey with no signs, turn up at the appointed time and the monks may or may not have a wooden crate of unmarked bottles waiting for you...

 

12 percent

I remember a trip to Volkenburg in Holland and the locals with their favourite brew,a dark ale that was 14 percent,the locals bent my ear about the English drinking pissy beer that was about 4 percent,whilst they spent the evening sipping about 2 half pint bottles of their treacle beer, the English at the watering hole consumed a large amount of the local lager,the landlord was of the opinion he wished he owned an English boozer with English customers.

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It's a different thing to the Belgium beers, landlord is good but it doesn't have anywhere near the complex flavours as the Belgium beers. Landlord and other real ales are for drinking in the English style ie. Pints of the stuff over the course of a night, session beers. It comes from working in the pits and foundries when men would drink gallons of weaker beers.

I like landlord though, it seems to be becoming lost among thousands of real ales now being produced, a shame cos it can compete with any of em

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landlord is a lovely pint pulled through a beer engine. hard to beat for its style.

theres so many good beers getting brewed at the moment. robinsons old tom it a delight too

scotland.... lock lomand brewery silkie stout is a top drink.

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Accip74 where in the country are you? I may have a spare bottle.

I prefare the blond that they do, the 12 is good but a bit to much for me.

Yes the fact it's rare adds to it...

I'm just outside brussels mate......but I can drive :-)
Well the spare bottle is in Lancashire so prob a bit far! Edited by DIDO.1
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Accip74 where in the country are you? I may have a spare bottle.

I prefare the blond that they do, the 12 is good but a bit to much for me.

Yes the fact it's rare adds to it...

I'm just outside brussels mate......but I can drive :-)
Well the spare bottle is in Lancashire so prob a bit far!

Haha....if only you were closer! I appreciate the thought though mate ;-)

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It's a different thing to the Belgium beers, landlord is good but it doesn't have anywhere near the complex flavours as the Belgium beers. Landlord and other real ales are for drinking in the English style ie. Pints of the stuff over the course of a night, session beers. It comes from working in the pits and foundries when men would drink gallons of weaker beers.

I like landlord though, it seems to be becoming lost among thousands of real ales now being produced, a shame cos it can compete with any of em

Landlord as competed and beaten the best of British brews for over 50 years,there are some fantastic micro-breweries about now,especially in the Aire valley,its a water thing.English beer is as complex in flavour as any European Ale,the Europeans believe if its stronger its tastier,which is a fallacy,they also believe drinking a pint of strong Ale in an evenings session equates to a British drinking mission when copious amounts of Ale registers better than a few sips on stronger fare.When we equate the strength of the Ale before the amount sunk,then we are in European mode,thank feck i was born in Lancashire,piss poor beer,then brought up in Yorkshire,the REAL ALE County.

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It's better than Tennants and Belhaven lab :-)

Can't be better than Tennents lager.....

Only thing the monks have made that's any good is, as Mal has mentioned, the famous Tonic Wine. A gift from the monks....

 

You ever tried Benedictine liqueur mate? Awesome, my areas history from WW1

 

Cheers, D.

 

PS, OP 12% aint beer, its wine LOL

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