Ben Lilly 187 Posted December 15, 2013 Report Share Posted December 15, 2013 that looks great gaz Quote Link to post Share on other sites
Tiny 7 1,694 Posted December 15, 2013 Report Share Posted December 15, 2013 Fcuk me id eat one now looks proper...... infact im goneing to give something very similar ago this wk Quote Link to post Share on other sites
Gaz_1989 9,539 Posted December 16, 2013 Author Report Share Posted December 16, 2013 Yeh it was tasty lads. I'm gonna do this same recipe with pheasant next week. The fried bacon, garlic, onions and white wine made the dish. No doubt about that. Magnificent flavours. Also I'm gonna try it with red wine instead of white. Quote Link to post Share on other sites
kevhog88 24 Posted December 19, 2013 Report Share Posted December 19, 2013 Looks really nice!! Quote Link to post Share on other sites
squab 2,875 Posted December 19, 2013 Report Share Posted December 19, 2013 (edited) id have no problem eating that mate looks spot on Edited December 19, 2013 by hunter1372 Quote Link to post Share on other sites
sull85 36 Posted December 19, 2013 Report Share Posted December 19, 2013 How long was it in the oven for pal ? I got a rabbit the other night. Sick of rabbit stew fancy a change Atb Quote Link to post Share on other sites
pie-eater 377 Posted December 21, 2013 Report Share Posted December 21, 2013 Looks nice. I might try similar but Ill probably use a few saddles instead of an entire rabbit. Quote Link to post Share on other sites
Gaz_1989 9,539 Posted December 25, 2013 Author Report Share Posted December 25, 2013 How long was it in the oven for pal ? I got a rabbit the other night. Sick of rabbit stew fancy a change Atb Sorry mate only just seen this. It had about 2 hours with the foil on and then 45 mins or so with the foil off. Long enough to crisp the bacon but not dry the meat out. Quote Link to post Share on other sites
Frann 882 Posted December 28, 2013 Report Share Posted December 28, 2013 Good lord now I saw this, that looks gorgeous. I think I can smell it cooking from those pics. Id scran that down, nice one Gaz. Some great chefs on here mun, ive had some cracking recipes Quote Link to post Share on other sites
Gaz_1989 9,539 Posted December 28, 2013 Author Report Share Posted December 28, 2013 Good lord now I saw this, that looks gorgeous. I think I can smell it cooking from those pics. Id scran that down, nice one Gaz. Some great chefs on here mun, ive had some cracking recipes That's what it's all about mate. Nothing beats feeding your family with your catch. And if you can make it taste a bit special then even better. I will stick another one up next weekend... Pheasant in apple cider sauce with orange reduction. Served with black pudding and creamy garlic mash. Not done it yet but I know it will be fantastic. 2 Quote Link to post Share on other sites
terryd 8,805 Posted December 29, 2013 Report Share Posted December 29, 2013 Well I copied you today Gaz and very nice too the wife and kids opted for a mc donalds though shame on them ! Keep the recipes coming 1 Quote Link to post Share on other sites
South hams hunter 8,938 Posted May 13, 2014 Report Share Posted May 13, 2014 Looks nice, going to have to try this ine Quote Link to post Share on other sites
Foxi_Roxi 21 Posted July 6, 2014 Report Share Posted July 6, 2014 looks absolutely stunning. think i may cook mine like this!! looks very yummy! Only issue is i dont think nana will eat rabbit and i cant eat a whole one myself! Quote Link to post Share on other sites
mushroom 13,580 Posted July 6, 2014 Report Share Posted July 6, 2014 Portion it and freeze what you don't need 1 Quote Link to post Share on other sites
Brewman 1,192 Posted May 3, 2015 Report Share Posted May 3, 2015 I tried this a short while ago, fried onions, garlic bacon pieces then reduced some white vino with it. Jointed up Bugs and a mate laid on a bed of baby potatoes. Put a pile of the onion, garlic bacon mix on the bunnies and what was left underneath with the spuds, onions and carrots. Laid streaky bacon over the mix that was on the bunnies so the slices weren't directly on the meat. It tasted feckin lovely and got the thumbs up from my uncle who has hunted and cooked rabbit many different ways for decades. Gaz, how did it taste with the pheasant as I have a couple in the freezer? Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.