gouldy257 79 Posted May 4, 2013 Report Share Posted May 4, 2013 mines has to be venison burgers/sausages,, god i love them dash of olive oil and few spices and herbs over the top wrap them in tinfoil Quote Link to post Share on other sites
Nik_B 3,790 Posted May 4, 2013 Report Share Posted May 4, 2013 pigeon and crispy bacon with a little black pudding on toast with real butter and a smattering of salad Quote Link to post Share on other sites
mintstick999 485 Posted May 4, 2013 Report Share Posted May 4, 2013 Mine would be venison to mate if we ever got any!!!! bloody love it. Quote Link to post Share on other sites
Tommy pepper 222 Posted May 4, 2013 Report Share Posted May 4, 2013 has anyone had boar ? ime dyin to get one on a spit over a camp fire few beers few of the boys side of a river cuple of trout 2 Quote Link to post Share on other sites
nans pat 2,575 Posted May 4, 2013 Report Share Posted May 4, 2013 Kid goat done in slow cooker garlic n red wine sauce out of the chinks poured over it.oh aye and a 12 pack of beer. 2 Quote Link to post Share on other sites
Malt 379 Posted May 4, 2013 Report Share Posted May 4, 2013 Woodcock breast in a sarnie! Quote Link to post Share on other sites
gouldy257 79 Posted May 4, 2013 Author Report Share Posted May 4, 2013 (edited) Mine would be venison to mate if we ever got any!!!! bloody love it. has anyone had boar ? ime dyin to get one on a spit over a camp fire few beers few of the boys side of a river cuple of trout god Scotland is full of it if you in the right areas,,,, take yourself to pollock park in glasgow youll get all the deer you want nope havent had boar neither only thing i've had close 2 that was pig on a spit.. Edited May 4, 2013 by gouldy257 Quote Link to post Share on other sites
gouldy257 79 Posted May 4, 2013 Author Report Share Posted May 4, 2013 Woodcock breast in a sarnie! i enjoy that to or rabbit curry made up love it Quote Link to post Share on other sites
The one 8,397 Posted May 4, 2013 Report Share Posted May 4, 2013 Venison either a roast or made into burgers Quote Link to post Share on other sites
haymin 2,465 Posted May 4, 2013 Report Share Posted May 4, 2013 Venison with red cabbage cooked with sugar and red wine magic or rabbit cooked with onions creme fresh and a bit of grainy mustered in a casorole dish ten mins before you take it out put in some half grapes o ya c**t f magic after words a cup o tea and a bit of home made clootie dumplin ) Quote Link to post Share on other sites
Banter 1,751 Posted May 4, 2013 Report Share Posted May 4, 2013 im starting to get the munchies Quote Link to post Share on other sites
gouldy257 79 Posted May 4, 2013 Author Report Share Posted May 4, 2013 im starting to get the munchies I've just had to have a bag of crisps to settle them,, that or ill be out at the oven setting a few venison sausages in it for a midnight snack 1 Quote Link to post Share on other sites
sussex 5,776 Posted May 5, 2013 Report Share Posted May 5, 2013 Game pie ...venison , duck , pheasant ,rabbit ..nice pastry top..new potts, bit of fresh cabbage ......or sirloin of venison .sliced as thin as you can get it ,marinated in teriyaki sauce olive oil touch of garlic ,on the bbq for less than a min , in a hot pitter bread with salad .. Quote Link to post Share on other sites
cameroncharles 2 Posted May 5, 2013 Report Share Posted May 5, 2013 Rabbit stifado. Red wine,onions,cloves=full Quote Link to post Share on other sites
Hydropotesinermis 724 Posted May 5, 2013 Report Share Posted May 5, 2013 Love all game, but my favourite is Woodcock or Snipe, wait until I have 3 or 4 in the freezer and then roast them the traditional way with the guts in. Quote Link to post Share on other sites
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