Ideation 8,217 Posted September 30, 2012 Report Share Posted September 30, 2012 Quote Link to post Share on other sites
MoChara 1,632 Posted September 30, 2012 Report Share Posted September 30, 2012 Goodness that looks delicious You'll be well fed anyway Enjoy..!! Quote Link to post Share on other sites
The one 8,583 Posted September 30, 2012 Report Share Posted September 30, 2012 Aye looks nice mate Quote Link to post Share on other sites
Ideation 8,217 Posted September 30, 2012 Author Report Share Posted September 30, 2012 At the moment, the pork is still a novelty . . . . .had sausage sandwichs every day for breakfast, and roast pork tonight, and i think chops tomorrow. Give it a month and i'm going to be sick of it haha! Thinking of doing a cow next? 1 Quote Link to post Share on other sites
TOMO 28,503 Posted September 30, 2012 Report Share Posted September 30, 2012 You stick with the pork mate,,,, you could do with a bit of weight on............... Think I better invite you up hunting,,,,,,,,,,, might get one of those sausage sarnies...lol 1 Quote Link to post Share on other sites
MoChara 1,632 Posted September 30, 2012 Report Share Posted September 30, 2012 At the moment, the pork is still a novelty . . . . .had sausage sandwichs every day for breakfast, and roast pork tonight, and i think chops tomorrow. Give it a month and i'm going to be sick of it haha! Thinking of doing a cow next? Or lamb.? Just go the whole hog and do both Cow and Lamb, at least you can switch it up abit each meal Quote Link to post Share on other sites
Kay 3,709 Posted September 30, 2012 Report Share Posted September 30, 2012 will look even better cooked 1 Quote Link to post Share on other sites
Ideation 8,217 Posted September 30, 2012 Author Report Share Posted September 30, 2012 (edited) Tomo - dont matter how much i eat, i never seem to put much on. Think i lose it all chasing my fecking whippet about And aye, i'll bring you a sausage sarnie, sounds like a deal Mo - did sheep before, ended up with around a 100, the feckers bred faster than we could eat them But aye, might do a few lambs and build up to a beef cow, quite fancy my own steaks. Edited September 30, 2012 by Ideation Quote Link to post Share on other sites
MoChara 1,632 Posted September 30, 2012 Report Share Posted September 30, 2012 Tomo - dont matter how much i eat, i never seem to put much on. Think i lose it all chasing my fecking whippet about And aye, i'll bring you a sausage sarnie, sounds like a deal Mo - did sheep before, ended up with around a 100, the feckers bred faster than we could eat them But aye, might do a few lambs and build up to a beef cow, quite fancy my own steaks. Your giving me idea's here Do you butcher them yourself.? Quote Link to post Share on other sites
Ideation 8,217 Posted September 30, 2012 Author Report Share Posted September 30, 2012 Tomo - dont matter how much i eat, i never seem to put much on. Think i lose it all chasing my fecking whippet about And aye, i'll bring you a sausage sarnie, sounds like a deal Mo - did sheep before, ended up with around a 100, the feckers bred faster than we could eat them But aye, might do a few lambs and build up to a beef cow, quite fancy my own steaks. Your giving me idea's here Do you butcher them yourself.? No, i would like to, but i could only really joint it, not do all the neat bits, also i couldnt sell any one, if i wanted to. I know a butcher, so it goes to him, and costs feck all, and i can stand there and say what i want out of it. Quote Link to post Share on other sites
tegater 789 Posted September 30, 2012 Report Share Posted September 30, 2012 Nice bit of crackling if its cooked right!! Quote Link to post Share on other sites
MoChara 1,632 Posted September 30, 2012 Report Share Posted September 30, 2012 Tomo - dont matter how much i eat, i never seem to put much on. Think i lose it all chasing my fecking whippet about And aye, i'll bring you a sausage sarnie, sounds like a deal Mo - did sheep before, ended up with around a 100, the feckers bred faster than we could eat them But aye, might do a few lambs and build up to a beef cow, quite fancy my own steaks. Your giving me idea's here Do you butcher them yourself.? No, i would like to, but i could only really joint it, not do all the neat bits, also i couldnt sell any one, if i wanted to. I know a butcher, so it goes to him, and costs feck all, and i can stand there and say what i want out of it. Well suppose that's all the better then It's a good thing to be doing Quote Link to post Share on other sites
Carraghs Gem 1,699 Posted September 30, 2012 Report Share Posted September 30, 2012 Goat meat is lovely and castrated puck kids are a lot cheaper than lambs Quote Link to post Share on other sites
stealthy1 3,964 Posted September 30, 2012 Report Share Posted September 30, 2012 Had some pork and apple sausages the other day, lovely Quote Link to post Share on other sites
Ant9x 25 Posted September 30, 2012 Report Share Posted September 30, 2012 Going to cook it ? Quote Link to post Share on other sites
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