green lurchers
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Everything posted by green lurchers
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great shots of the whippets in action and bolting rabbits with no nets proper day out, well done trev
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app Germany have taken 40% of these refugees /migrants and the uk only 4% sweeden the nice man of Europe are letting plenty there way, Greece / Italy is the entry point of this huge influx , when will the straw break the camels back ? hungary are the only country to say no lets build a wall and stop it who will be next ?
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what is the answer ? the hundreds have turned into thousands and in a short space of time hundreds of thousands , even the most nicey nicey liberal of countries will have to act sooner or later , theres millions that will follow is there a limit a solution an answer ? will this be what makes the EU collapse ?
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the peaceful one ? just guessing
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they got to start somewhere
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and make a video of it and put it on xhamster
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if he gets elected he will say a big fat sorry over the Iraq war ,,, bless him thatl make things a whole heap better
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lol I had fishfingers for me dinner tonight mate lol do you spice up them flounder or just grill em bell ?
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monkfish type green curry dish with the xtras
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cod mix with no room for the rice lolrazor clams with garlc n chillie
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pre grill , prawns monkfish scallops and clams
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great pics and the bass and cod look delish mate
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great catching bell what you got in the pic
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great pic mate and a great catch bet they tasted well nice
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love oysters mate but never been over you way way for em , Maldon only up the road mersea or orford in Suffolk great stuff they are can swallow a bucket full lol
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I got a few mates with stalls down billingsgate they put me onto the best freshest bit of kit ,they all got names like steve the eel gary the lobster gary the clam lol no bullshit , plenty od shit gets sold down there to our multi group of invaders , but it helps if youknow a few lads who can get you the best scottish clams monkfish and scallops and for a few quid cheaper mates rates I think its called had a seafood van few years back outside a pub but couldn't make it pay or I drunk the profits lol
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cheers mate bit of parsley corrieander on top makes it look alright , the mrs family have been in the café game over 40yrs starting from hackney weve tried snack wagons and burger vans but the games fuckd unless you go top end , ever ate seaweed with it,forget its name see a lot here ateing it. do you mean samphire ? I pick that down the thames good gear
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cheers mate bit of parsley corrieander on top makes it look alright , the mrs family have been in the café game over 40yrs starting from hackney weve tried snack wagons and burger vans but the games fuckd unless you go top end , The top end is what I mean, the type you get at the Grand Prix. Obviously the pitch is key but it sounds like you've already thought about it a bit. nah mate I like me lamping and ferreting too much , cooking for a hobby yeah that suits , catering is hard graft believe me , all them pics are of a dish for 2 lol
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they look tip top mate
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cheers mate bit of parsley corrieander on top makes it look alright , the mrs family have been in the café game over 40yrs starting from hackney weve tried snack wagons and burger vans but the games fuckd unless you go top end ,
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do treat meslf up got a mate who does the best lobster up billingsgate goes by the name of gary the lobster lol he give me this beauty for the bbq don't think this is Canadian maybe from Scotland anyone got any pics of fish dishes get em up
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greenshank cheers mate id love to cheers mate would love to cook food for a living but my liver couldn't take it lol, as a kid I used to help deliver herring and mackerel by the bucket out of an old comma van was brought up on grilled fresh mackerel and herring milts ,sprats and kippers, must get up west coast of Scotland one day could eat scallops raw out the shell all day , if I go to a fish restaurant I always leave with the feeling I can cook it better cheaper and have more on me plate if I done it meslf, then theres monkfish was once the cheapest fish on the slab years back,
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Green Lurchers you need to open a restaurant my friend. Those dishes looking fantastic, Good work fella.
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Green Lurchers you need to open a restaurant my friend. Those dishes looking fantastic, Good work fella.
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I grow me own ring of fires and use proper piri piri sauce and chillies I bring back from portugeuse markets plus scotch bonnets and wild goat peppers from the carrabien flaming hot if you overload tho
