Accip74
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Everything posted by Accip74
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Hope you’re well mate ?
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Glad you mentioned BBQ beans....going to that now instead of what I had planned to go with my bbq ?
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You got the caterer’s in for these pics?
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I had one of those for years passed on by my mum. Replaced it over here, but never quite the same.....nothing worse than the water boiling over, what a mess! Guacamole with soft boiled egg, sardines & watercress on toast is worth a try ?
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It worked, but the lamb was way over cooked for my liking. I’m inconsolable with a bit of overcooked meat, much to my wife’s amusement ?.....so the answer is a bigger joint or much less time underground. The sweet potato & onion were nice & smokey, but they weren’t wrapped. Strangely enough a couple of potato’s were under done after 8 hours! So things weren’t particularly even down there & I forgot to unwrap the red pepper with all the excitement ? Would I do it again? Yes.....with some good company round for a bit of theatre & fun.....
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Beautiful on toast though......?
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Not sure how true this is, but I heard Spain were already considering closing it’s doors to summer tourism. Which is fcuking mind boggling!
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The most common & overused gripe on site during winter months is “I wish I’d listened at school”
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Yeah still got it mate ?
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This is typical thl again..........psychopaths to dairy cows in the blink of an eye ?
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Mate I didn’t even know that until after I’d eaten there. All the info was on that show. They specially selected each cow, it wasn’t any old milkers, still surprised me though.......you obviously think you are going to be eating prime beef cattle ?
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This place only uses 6-7 year old milking cows. It was the best steak I’ve ever had ? Same place was featured in the series Remarkable Places to Eat.... https://www.google.be/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&ved=2ahUKEwiG0MWS0d3oAhWyMewKHelNACoQFjAEegQIARAC&url=https%3A%2F%2Fcasajulianmg.com%2Fhistoria%2Four-history&usg=AOvVaw1Ku7mQytN2potnDHeq3T6A We had a reservation for lunch there yesterday & was staying the night in the town. Thanks china! c**ts!!?
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Good question mate, this might not work....... I’ve just used some granite stones I had. I got a good fire going on them with plenty of wood at 7 this morning & pulled them out a few hours later. Hopefully they hold enough heat for what I need. I’ll dig it up tonight.
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Dinner's in the oven.....
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David Icke is a tricky one. I think he has written & said such an enormous amount about various people, institutions & situations that the law of averages dictates he will make sense or be right about some things.....
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Out of likes chaps..........there’s a lot of good lockdown food going on ?
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Oh I’m doing it. Hole is dug, lamb is about to go into the marinade & I don’t drink in the mornings ? I
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?
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I’m going to start a fire early tomorrow morning in a drum I’ve got with a bunch granite stones. Let that burn for a few hours, then put the stones in a small pit I’ve just dug today. Marinade the joint of lamb overnight, wrap up with foil, place on stones & backfill. Leave until the evening. I think I’ve got to put a damp cloth over the foiled meat before backfill?
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Yeah. First attempt, so not sure if it will work. I’ve only been talking about doing it for 2 years ?
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I’m going to cook lamb in a hole tomorrow
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Those papers had really importants stats on them ?
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Interesting...
