holde head or front feet, locate the soft spot just under the bottom of the rib cage, stick your knife in and slice down towards the bottom, dont go to deep or youl sh*t bag it, but leave an opening big enough for your hand to get in. now grab the back feet and give it a flick motion, the guts will drop out slightly, now stick your hand towards the top disconect the cords pull all the guts out, and put em in a bag or just chuck them where the farmer cant see/wont mind