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air gun ant

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Everything posted by air gun ant

  1. Anybody watching "wasted" on E4?
  2. why will it be Chinese run? Are they sending all chinks over to build and operate it? It'll just be owned by a Chinese firm but run by Brits, like when EDF took over BE probably.
  3. If you caught where you shouldn't be you should either run, hide or apologise not threaten to cave their heads in ffs! Maybe that's just me tho, it's just a game IMO no need for violence lol
  4. lol I like the poll at the bottom, at least I'm not the only immature person that clicked " yeti"
  5. Love getting the dogs outfit a swim, I thought my lurcher pup was gonna be awkward with water, but she loves it! Poor little spaniel can't get away from her lol
  6. i wouldn't want that bad boy falling on my head! Lol
  7. yeah mate thank god. They can get pretty accurate estimates from length and girth measurements, and a pic is the only trophy you really need these days. There quite a few record fish released now that arnt "official" records but the people that caught them no the facts and don't need glory or flack that would follow killing such a fish
  8. Hi all, I'm after some chainsaw trousers if anybody's got a pair they don't need anymore? Size m? Thought I'd see if there was any lying in somebody's garage before a buy new lol
  9. cant wait to see the pic! I love thresher shark, I've only ever caught a blue so porbeagle and thresher are on the list but 300lbs! That is a fish of a lifetime! What's the thresher record?Edited to add well done btw! Bet that took some pulling in
  10. Yeah I think Wales is the place to be if your after a shark!
  11. http://www.dailymail.co.uk/news/article-3717840/Shocked-friends-reel-seven-foot-200lb-SHARK-fishing-trip.html
  12. their cheaper than I thought! I'll get one ordered and take the guess work out of it. Cheers for the link tc
  13. Yeah that makes sense TBH. At this rate it won't take me long to fill the barn anyway lol so I'll have to start stacking outside soon, I just thought it would be a more consistent temperature and out of any direct sunlight etc I'm going to do some 3"-4" slabs soon to make into turning blanks and they most likely take an age to season! I think the general rule of thumb is a year per inch of thickness, but the ones I've been doing have been dead for a lot of years so I'm not to sure how long to leave them? I think I'll invest in one of those moisture meter jobbies, I'm sure I saw some in aldi a
  14. the ripping chain made a massive difference to the cutting time and the finish, the last ones were really rough and will take a good while to get a smooth finish, but these ones will just need a Quik lick with the belt sander and they will be done.
  15. Thanks tc, once everything was set up, the planking probably only took an hour, including refuelling and admiring the wood lol I'm really enjoying this milling lark the hardest bit is lifting up in to the hay loft of the barn for seasoning! I didn't realise quite how heavy a 2" slab was! I did some at 1.5" but they wernt much lighter lol
  16. Bought an Alaskan mill copy off ebay, and a ripping chain. the results were good Better than the firewood it was going to be anyway.
  17. Because they don't want to get dirty. ive had shit on my phone, it's not fun! Not Cow shit tho, I dropped mine down the bog
  18. At least I can catch a Pokemon, this stupid Scottish lurchers caught nowt yet lol
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